Spirits

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European fans.

Jaburn Whiskey is a whiskey that is essential in every bar. It is mainly used for cocktails and gives a pleasant, spicy aftertaste.

Bitter almonds are the seeds of "Prunus amygdalus amara" and they are responsible for the characteristic bitter feeling of Amaretto and the specific label, Amaretto Ferone.

Lillet Rose is the refined, vibrant new lady of the Lillet collection, skillfully crafted in Bordeaux, France. It is a subtle blend of premium French wines (using the same high-quality grapes as the Blanc) and secret fruit infusions. Its vibrant Rose dress and enticing flavor profile perfectly evoke a carefree afternoon in the French countryside. The notes are irresistibly fresh, lively, and floral - a delicious blend offering pure joie de vivre!

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

Toschi Limoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Archers Peach Schnapps was introduced in 1986 and soon became the No. 1 in sales in England. Traditionally schnapps were enjoyed frozen, in a shot.

Metaxa 3* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxas. It is a mixture of brandy and wine and is combined with a matured wine from musk grapes of Samos or Lemnos.