Spirits

Rumult Signature Cask Selection is a premium rum distinguished by its modern approach to aging and cask selection. It is crafted from carefully selected distillates and matured in specially chosen oak barrels, often with different toasting levels or previous uses, to enhance complexity and balance. The result is a rum with a refined and elegant character that blends tradition with contemporary expertise.

Rutte Botanical Dry Gin is a finely crafted spirit that reflects over seven generations of Dutch distilling expertise. This gin is a harmonious blend of traditional botanicals like juniper, coriander, and angelica root, complemented by distinctive notes of fennel, sweet orange peel, and celery.

Ryoma is a premium spirit crafted at the Kikusui distillery in Japan, located on the island of Shikoku. Made from freshly pressed sugarcane grown in the rich, volcanic soils of the Kochi Prefecture, this rum is aged for seven years in American oak barrels.

Sabatini Gin is an elegant and refined gin that combines the classic character of juniper with a subtle balance of botanical aromas. Its careful distillation delivers a clean, fresh, and pleasant taste, ideal for those who appreciate traditional yet high-quality gin.

Safari Liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

Safari liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

Sagamore Spirit Rye is a premium American whiskey hailing from Maryland, known for its rich, full-bodied flavor profile. Crafted using a high-quality blend of rye grains, it undergoes a meticulous distillation process before being aged in new charred oak barrels.

Sagatiba Velha is a premium aged rum produced in Brazil using high-quality sugarcane. It is made from a blend of rums aged up to two years in American oak barrels, which gives it a smooth and complex flavor profile.

Saigon Baigur Dry Gin is a premium spirit that captures the essence of Vietnam's vibrant cultural heritage and lush botanical diversity. Crafted in small batches in Ho Chi Minh City, this gin is infused with a unique blend of 12 botanicals, including local ingredients such as lotus flower, Buddha_s hand, and black cardamom.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Saint Aubin 1819 White Premium Rum is an elegant and authentic white rum that reflects refined character and rich island heritage. Produced from fresh sugarcane juice, it offers a bright, crystal-clear appearance and a vibrant aromatic profile. On the nose, it reveals notes of sugarcane, citrus and a subtle freshness, creating a pleasantly refined first impression.

Saint Aubin Coconut is a flavored rum from Mauritius, based on traditional rum from Saint Aubin Distillery and infused with natural coconut extracts. It is produced from sugarcane molasses and retains the authentic character of rum, while the addition of coconut brings a tropical and approachable profile. The result is a clear, aromatic spirit with a distinctly exotic character and a sweet, summery feel.

Saison Reserve is a premium, small-batch rum crafted with a blend of expertly selected Caribbean rums aged between five and twelve years. Distilled in Jamaica, Trinidad, and Barbados, this rum brings together the distinctive terroir and character of each island.

Sake Choya is a popular and well-regarded brand of Japanese rice wine that offers a delightful and approachable sake experience. Sake Choya captures the essence of traditional sake-making techniques while embracing modern flavors and styles.

Sake Hakushika Junmai Ginjo is a premium Japanese rice wine that exemplifies the elegance and sophistication of Junmai Ginjo style sake. Crafted by Hakushika, a renowned sake brewery with a legacy spanning over 350 years, this sake showcases the brewery's commitment to excellence and tradition.

Sake Shirayuki is a premium Japanese rice wine that encapsulates the essence of traditional sake-making techniques. Hailing from Japan, a country renowned for its rich sake heritage, Shirayuki is crafted with utmost precision and care.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Salers Gentiane is the oldest gentian aperitif, born in Correze, France, in 1885. This iconic liqueur is crafted from yellow gentian roots, which are manually harvested (respecting the Auvergne ecosystem) from the slopes of Puy Mary. The meticulous production involves washing and crushing the roots, followed by several weeks of alcohol maceration and a subsequent bain-marie distillation in copper stills. The distillate is blended with a secret bouquet of botanicals and matured for over three years in Limousin oak vats, delivering its characteristic bitterness!

Samai White Rum is a premium white rum from Cambodia, notable for its use of natural sugarcane and the careful production process of Samai Distillery, the country's first craft distillery. It is made from molasses and distilled with a focus on purity and balance, often undergoing light aging and filtration to maintain its clarity while preserving character and depth.

Samalens VS is a distinguished French brandy crafted by the renowned Samalens distillery in the heart of the Armagnac region. As a "Very Special" (VS) expression, it represents the entry-level offering in their range, showcasing the essence of Armagnac in a youthful and approachable style.

Sambuca Carmela is an Italian drink with anise flavor.

Sambuca Galatti is an anise liqueur made in the classic Italian way. The most common variety is often referred to as white sambuca, to differentiate it from other varieties that are deep blue or bright red. Like other anise liqueurs, the effect is sometimes observed when combined with water.

Sambuca Geometrica is an Italian drink with an anise flavor.

Sambuca Itaca liqueur is a fantastic Premium Sambuca with an alcoholic strength of 38% produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Sambuca Itaca Blue is a fantastic Premium Sambuca with an alcoholic strength of 38% produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Sambuca Itaca Red is a fantastic Premium Sambuca with an alcohol volume of 38% which is produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".