Spirits

Caperdonich Peated 18 Years is a rare and intriguing expression from the now-closed Caperdonich distillery, celebrated for its limited releases and distinctive character. Aged for 18 years, this single malt Scotch whisky offers a captivating blend of peat smoke and refined elegance.

Capitan General Anejo 10 Years rum is a distinguished and sophisticated spirit that exemplifies the art of Caribbean rum-making. Crafted with precision and passion, this Anejo expression undergoes a meticulous aging process in oak barrels, allowing it to develop a rich and mellow character.

Captain Huk Black Label is a black rum from the Antonio Nadal distillery in Spain. Its distinctive color immediately caught our eye and told us to try it, as it is a distinctive, bright brown.

Captain Morgan Black Label consists of varieties of rum from Jamaica, Guyana and Barbados, which have undergone a traditional, ancient distillation process and then matured for at least 7 years. The Ron Masters will carefully select the rum they will use and then go through a secret process to create this blend.

Captain Morgan Black Spiced is inspired by the life and death of Captain Henry Morgan and is one of the best rum in the Caribbean, made from black strap molasses, spices and aromatics, and finally put in double-roasted, oak barrels. This will give it its dark color and its premium taste.

Captain Morgan Parrot Bay Coconut consists of white rum from Puerto Rico, which is flavored with a natural coconut flavor to ensure its tropical character. Captain Morgan Parrot Bay Coconut is the ideal base for tropical cocktails, but you can also enjoy it plain with ice.

Captain Morgan Private Stock has been created on the basis of fine rum from Puerto Rico and is mixed with spices and natural flavors, thus offering a luxurious version of one of the world's favorite rum. It is definitely a very different version from the classic one.

This exciting addition to the Captain Morgan range is a twist on the original spicy rum. Through a balance of aromas of crisp apples and classic spice, it urges us to try it again and again!

Captain Morgan Spiced Gold rum is one of Captain Morgan's most popular labels, which is recommended for its golden color, making us want to open the bottle and taste it. The best rums of the Caribbean will be combined and mixed with a secret mixture of spices and aromatics.

Captain Morgan Tiki is made with Captain Morgan rum, sugar, pineapple and mango aromas and color. It is in a beautiful glass showing a Tiki face.

Based on spiced rum which was the favorite drink in the taverns of Port Royal in Jamaica, around 1500, Captain Morgan White, came to remind us that it must be an authentic rum. Clean in appearance, rich in aroma and taste, it soon became really famous.

Capucana Cachaca is a premium Brazilian spirit that captures the vibrant essence of the country's rich culture and traditional craftsmanship.

Caracas Rum Anejo 8 Year Old is a unique rum that comes from Venezuela and is about 8 years old before being released on the market. Its creators chose to mature the distillate in white oak barrels, in which bourbon had previously matured. Caracas Rum Anejo 8 Year Old rum is rumored to offer notes reminiscent of its country of origin, Venezuela.

Caracas Nectar is a rum from Latin America, brioche like its origin!

Cardenal Mendoza Solera Gran Reserva is a distinguished Spanish brandy renowned for its unparalleled quality and rich heritage.

Cardhu 18 Year Old is produced in one of Speyside's oldest distilleries, near the River Spey. The distillery was founded by John Cumming and his wife Helen. Helen and Elizabeth Cumming are the two women who are responsible much of Cardhu's current form and those who grew up and made the distillery famous through their activities.

Carlos Brandy is a distinguished Spanish brand renowned for its rich heritage and exquisite craftsmanship in the realm of brandy production. Originating from the sun-drenched vineyards of Jerez, Spain, Carlos Brandy embodies centuries of tradition and expertise in distillation techniques passed down through generations.

Carlos Primera is a brandy with a deep orange color and intense golden characteristics that make it stand out. Its rich aromas evoke vanilla and cocoa and its aftertaste ends up being both complex and balanced.

Carlos III Solera Reserva is created in El Puerto, Santa Maria, Jerez. The weather conditions in this area are perfect and have a key role in the production and aging of the ingredients of this brandy.

Carlos III, is a wonderful brandy and is the fruit of heritage, traditional recipe and wisdom. A complex and secret recipe, which is passed down from generation to generation, offering us this wonderful brandy.

Carolans Irish Cream Liqueur is a velvety blend of rich Irish cream, fine whiskey, and natural honey, offering a luxurious and indulgent taste experience. First introduced in 1978, and is renowned for its smooth, creamy texture and perfectly balanced sweetness.

Carpano Antica Formula is a premium Italian vermouth known for its rich, complex flavor profile. Originally created in the late 18th century by Antonio Carpano in Turin, it became a benchmark for traditional Italian vermouths. Its original recipe incorporates a unique selection of herbs and spices, which contribute to its distinctive taste.

The Cartavio 12 Year Old is made with the famous Solera technique adopted in the Jerez region of Spain, where the best Brandy was produced.

With over five decades of experience, La Cofradia is a testament to excellence in the tequila industry. Renowned for their commitment to quality, they fuse traditional tequila-making methods with modern industrial practices, ensuring exceptional agave tequila production. The dedication to authenticity extends beyond taste as they embody the essence of Mexican culture by bottling tequilas in intricately crafted ceramic and glass vessels. La Cofradia is a beacon of craftsmanship, sharing the rich flavors of Mexico around the world.

With over five decades of experience, La Cofradia is a testament to excellence in the tequila industry. Renowned for their commitment to quality, they fuse traditional tequila-making methods with modern industrial practices, ensuring exceptional agave tequila production. The dedication to authenticity extends beyond taste as they embody the essence of Mexican culture by bottling tequilas in intricately crafted ceramic and glass vessels. La Cofradia is a beacon of craftsmanship, sharing the rich flavors of Mexico around the world.

CasalFarneto Vermouth Bianco is an aromatic wine with an amber color, characteristic of the classic vermouth. It is a wine that combines aromas of artemisia, elderberry and thyme. It has aromatic complexity, soft but complex and persistent taste. It can be easily consumed plain or added to a cocktail!

The unique characteristics of dry white wine merge with infusions of absinthe and aromatic herbs and impart to this drink citrus notes and aromas of balsamic, spices and mint with a bitter aftertaste. Modern and vintage at the same time, Red Vermouth embraces the essence of a great Italian aperitif. Its smooth taste makes it suitable for the most unusual pairings such as angostura, whiskey, honey, juniper and vodka.

Discover Casamigos Blanco, a tequila celebrated for its high quality and the prestige of its brand, defining the standard for smoothness. This Blanco (100% Blue Weber Agave) is unaged, the result of a painstakingly slow process, including traditional brick oven roasting and extra slow fermentation using purified water.

Casanova Cherry Liquer is a vibrant and indulgent spirit that captures the essence of ripe, succulent cherries. This liquer is expertly crafted to deliver a rich and smooth flavor profile, making it an ideal choice for both sipping and mixing.

Caspyn Midsummer Dry Gin is a premium English gin that captures the essence of summer in every bottle. Crafted with a unique blend of botanicals, it offers a delicate yet vibrant taste profile.

Catoctin Creek is a charming distillery nestled in the heart of Loudoun County, Virginia, known for its commitment to crafting high-quality, small-batch spirits using locally sourced ingredients. Founded in 2009 by Scott and Becky Harris, this family-owned distillery specializes in producing rye whiskey, brandy, and gin that embody the rich agricultural heritage of the region.

The Catoctin Creek Distiller's Edition is a beloved classic from the Virginia distillery. This special edition is crafted by selecting ten standout barrels, each containing whiskey with unique characteristics.

Blue agave, -which is the main ingredient in Cazadores Blanco-, grows in the Jalisco Highlands. The production in small batches, the recipe from 1922 that is followed faithfully and the constant supervision of Maestro Tequilero, are the elements that make Cazadores Blanco so unique.

Cazadores Reposado Tequila comes from the production of small batches, from an authentic 1922 recipe and under the constant supervision of Maestro Tequilero, in order to create it.

Cedar Ridge Rye is a bold yet smooth spirit crafted in the heart of Iowa. Aged to perfection in American white oak barrels, this whiskey achieves a well-balanced profile with a warm, lingering finish.

Cedar Ridge Single Malt is a premium American whiskey crafted by Cedar Ridge Distillery in Iowa. Distilled from 100% malted barley, this expression represents a departure from the typical corn-based whiskies.

Cenote Ahumado Reposado is a refined tequila that harmoniously balances the traditional flavor of agave with subtle smoky notes reminiscent of a calm evening campfire. Crafted from 100% premium blue agave and aged in oak barrels, it develops a soft golden hue and an aromatic complexity that stands out from the very first sip.

Cenote Blanco Tequila is an ultra-premium, unaged tequila crafted from 100% Blue Weber agave, sourced from the rich volcanic soils of Jalisco, Mexico.

Cenote Cristalino is a premium, 100% blue agave tequila crafted in Mexico. It boasts a crystal-clear appearance and a smooth yet vibrant profile, offering bright citrus, fresh herb, and black pepper notes.

Centenario Anejo Especial 7 Year Old is an excellent rum with place of origin in Costa Rica. Its color is dark brown with golden details in the light and its bottle is impressive as it bears the Centenario distillery mark on its tops. It is a versatile and tasty rum based on molasses.

Centenario Anejo Selecto 5 Year Old is a rum produced by "Centenario Internacional" with an alcohol content of 40%. This is a rum from Costa Rica which is presented to us with its beautiful light golden color and aromas reminiscent of vanilla and delicate oak.

The Centenario Gran Legado 12 Year Old is a premium rum from Costa Rica, aged meticulously for twelve years to develop a harmonious balance of rich flavors and a smooth character.

Centenario Gran Reserva 25 Years Rum is an exceptional and highly regarded expression that showcases the art of blending and aging in the world of premium rums. Crafted in Costa Rica, this rum is aged using the solera method, a meticulous process that involves aging the liquid in a series of barrels, resulting in a complex and harmonious flavor profile.

Centenario Reserva Familiar 18 years old is an excellent rum that lives up to its name.

An exceptional rum with thirty years of maturation that offers surprising complexity and strength of taste.

Chairman's Reserve Rum is a testament to Saint Lucia's rich rum-making heritage, boasting a blend of the finest aged rums, meticulously crafted in copper pot stills.

The Chairman's Reserve Legacy Counter embodies a rich narrative of tradition and innovation in the realm of fine spirits. Crafted with meticulous attention to detail, this exquisite blend pays homage to the legacy of Chairman's Reserve, renowned for its unparalleled quality and distinctive character.

Chalong Bay Wild Fermentation is a premium Thai rum crafted using an artisanal, natural fermentation process.

Chamarel Exotic Spices is a premium rum from the island of Mauritius, renowned for its unique flavor profile and rich heritage.

Chambord Black Rasberry is an excellent liqueur produced in the Loire Valley of France. For the record, the Chambord Black Rasberry is said to have been presented to King Louis XIV during one of his visits to the Chateau Chambord in the late 17th century. Back then, only lords could enjoy such a luxurious liqueur, with exotic spices that leaves a warm and velvety aftertaste on the palate.