Rum

Legendario Anejo Blanco has been created since 1946 and like all Legendario rum is carefully produced in small batches, maintaining the traditional means of distillation, maturation and filtration. The rums are filtered through double bottom tanks, using silicate sand and through this slow process it gives all Legendario rums a wonderful smooth finish, which distinguishes these spirits.

Legendario Ron Dorado Rum was created in Cuba in 1946 and is a blend of aged and non-aged rum. It is a well-known rum in Spain, where it is drunk mainly with cola, while today it is prepared in six distilleries in Cuba.

The Lambs Navy Rum was created by Alfred Lamb, known for producing rum for the British Navy, which was why he designed his bottle hexagonal so that it would not roll on ships. Contains sugar cane as a main ingredient as well as sweet spices.

Conde de Cuba Elixir is a liqueur made from Cuban rum, cane honey, fruit and exotic spices.

Conde De Cuba 3 Year Old is a rum originating in Cuba. It is a special rum which is produced from a mixture of three to four years old.

Conde De Cuba 5 Year Old is a unique rum that follows an intricate way of maturing. It is matured in large barrels with the process of fractional mixing. We are referring to the well-known "solera" system which is generally preferred in the production of Cuban drinks and especially in the category of drinks such as rum.

Columbus Rum 7 Year Old impresses every connoisseur with its taste and aroma.

Looking at the deep amber and iridescent bronze color of the Kirk & Sweeney 23yrs, it is clear that this Kirk and Sweeney 23 Reserva is uniquely charming.

Velho Barreiro Cachaca is an excellent Brazilian rum that comes from the traditional Cachaca recipe. This rum is produced by the method of double distillation of cane juice following the aging process in a large oak tank to enhance its complex vegetable flavors.

Cachaca Ypioca Reserva "ψάθινο" is a premium Brazilian cachaca that is aged in barrels made from a special type of straw, which is known as "piacava" in Brazil. The use of these barrels is what gives this cachaca its distinctive flavor and aroma.