Rum

Matusalem Clasico 10 Year Old Rum started production in Cuba but moved to the Dominican Republic due to political developments. It will mature for at least 10 years in barrels of whiskey and bourbon, before the spirits are put in a barrel of solera so that they "bind" together.

Matusalem Clasico 10 Year Old Rum started production in Cuba but moved to the Dominican Republic due to political developments. It will mature for at least 10 years in barrels of whiskey and bourbon, before the spirits are put in a barrel of solera so that they "bind" together.

Matusalem Platino Rum with the same history as all Matusalem, has many more in common with all the rest of its class. It is a white rum produced from aged spirits which are matured by the "solera" method.

The Matusalem Gran Reserva 15 Year Old has began its production about 130 years ago in Cuba, but ended up in the Caribbean due to political developments. It takes up to 15 years of maturation, in French oak barrels, to acquire dry aromas, due to the citrus and sweets, due to the molasses that contains.

Mount Gay Eclipse Rum has a very dynamic but very misleading aroma due to its higher than normal alcohol content.

Mount Gay Eclipse Rum has a very dynamic but very misleading aroma due to its higher than normal alcohol content.

Originating in Jamaica, we recommend this black rum, the Myer's Dark Rum, that results from the mixing of 9 different spirits, aged and non aged, and it produced since 1879. It is a traditional Jamaican rum and was inspired by Fred L. Myers. The addition of molasses gives it both its unique color and the sweetness that is felt especially at the finish.

Legendario Anejo Blanco has been created since 1946 and like all Legendario rum is carefully produced in small batches, maintaining the traditional means of distillation, maturation and filtration. The rums are filtered through double bottom tanks, using silicate sand and through this slow process it gives all Legendario rums a wonderful smooth finish, which distinguishes these spirits.

Legendario Ron Dorado Rum was created in Cuba in 1946 and is a blend of aged and non-aged rum. It is a well-known rum in Spain, where it is drunk mainly with cola, while today it is prepared in six distilleries in Cuba.

The Lambs Navy Rum was created by Alfred Lamb, known for producing rum for the British Navy, which was why he designed his bottle hexagonal so that it would not roll on ships. Contains sugar cane as a main ingredient as well as sweet spices.

Conde de Cuba Elixir is a liqueur made from Cuban rum, cane honey, fruit and exotic spices.

Conde De Cuba 3 Year Old is a rum originating in Cuba. It is a special rum which is produced from a mixture of three to four years old.

Conde De Cuba 5 Year Old is a unique rum that follows an intricate way of maturing. It is matured in large barrels with the process of fractional mixing. We are referring to the well-known "solera" system which is generally preferred in the production of Cuban drinks and especially in the category of drinks such as rum.

Columbus Rum 7 Year Old impresses every connoisseur with its taste and aroma.

Looking at the deep amber and iridescent bronze color of the Kirk & Sweeney 23yrs, it is clear that this Kirk and Sweeney 23 Reserva is uniquely charming.

Kirk & Sweeney Reserva is a premium rum of Dominican origin, known for its elegant and well-balanced character. Made from sugarcane molasses, it is aged for several years in oak barrels, developing depth and aromatic complexity. Its name is inspired by a historic smuggling ship from the Prohibition era, adding a distinctive and authentic identity.

Velho Barreiro Cachaca is an excellent Brazilian rum that comes from the traditional Cachaca recipe. This rum is produced by the method of double distillation of cane juice following the aging process in a large oak tank to enhance its complex vegetable flavors.

Cachaca Ypioca Reserva "ψάθινο" is a premium Brazilian cachaca that is aged in barrels made from a special type of straw, which is known as "piacava" in Brazil. The use of these barrels is what gives this cachaca its distinctive flavor and aroma.

Ypioca Cachaca Crystal is a pure distillate produced in Brazil and distilled from freshly squeezed cane juice from Ipioca sugar plantations.

Cachaca "Pitu" is the classic Brazilian drink, which created in 1938 in Pernnambuco of Spain and has a tradition of over 75 years. The red lobster depicted on the bottle is the most recognized brand. It is the result of a family business, the purpose of which was to create a good quality drink from the best ingredients.

Cachaca "51" Pirassununga Rum is a rum originating in Brazil, which is produced exclusively in its own distillery and has been available since 1543, having become popular in over 50 countries. While the classic distillation of rum is done with the help of cane molasses, this rum is distilled directly from unrefined cane juice.

Cachaca "51" Pirassununga Rum is a rum originating in Brazil, which is produced exclusively in its own distillery and has been available since 1543, having become popular in over 50 countries. While the classic distillation of rum is done with the help of cane molasses, this rum is distilled directly from unrefined cane juice.

The Cartavio 12 Year Old is made with the famous Solera technique adopted in the Jerez region of Spain, where the best Brandy was produced.

Caracas Rum Anejo 8 Year Old is a unique rum that comes from Venezuela and is about 8 years old before being released on the market. Its creators chose to mature the distillate in white oak barrels, in which bourbon had previously matured. Caracas Rum Anejo 8 Year Old rum is rumored to offer notes reminiscent of its country of origin, Venezuela.

This exciting addition to the Captain Morgan range is a twist on the original spicy rum. Through a balance of aromas of crisp apples and classic spice, it urges us to try it again and again!

Captain Morgan Private Stock has been created on the basis of fine rum from Puerto Rico and is mixed with spices and natural flavors, thus offering a luxurious version of one of the world's favorite rum. It is definitely a very different version from the classic one.

Captain Morgan Tiki is made with Captain Morgan rum, sugar, pineapple and mango aromas and color. It is in a beautiful glass showing a Tiki face.

Captain Morgan Parrot Bay Coconut consists of white rum from Puerto Rico, which is flavored with a natural coconut flavor to ensure its tropical character. Captain Morgan Parrot Bay Coconut is the ideal base for tropical cocktails, but you can also enjoy it plain with ice.

Based on spiced rum which was the favorite drink in the taverns of Port Royal in Jamaica, around 1500, Captain Morgan White, came to remind us that it must be an authentic rum. Clean in appearance, rich in aroma and taste, it soon became really famous.

Captain Morgan Black Spiced is inspired by the life and death of Captain Henry Morgan and is one of the best rum in the Caribbean, made from black strap molasses, spices and aromatics, and finally put in double-roasted, oak barrels. This will give it its dark color and its premium taste.

Captain Morgan Black Label consists of varieties of rum from Jamaica, Guyana and Barbados, which have undergone a traditional, ancient distillation process and then matured for at least 7 years. The Ron Masters will carefully select the rum they will use and then go through a secret process to create this blend.

Captain Morgan Spiced Gold rum is one of Captain Morgan's most popular labels, which is recommended for its golden color, making us want to open the bottle and taste it. The best rums of the Caribbean will be combined and mixed with a secret mixture of spices and aromatics.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Zacapa Centenario Ambar 12 Solera is a rum originating in Guatemala, and is produced from spirits that take 4 to 12 years to mature. With the help of the "solera" system, the final result is obtained, which is a complex rum with a rich aroma and taste.

Zacapa Edition Negra is a rum like all of the Zacapa series, produced in Guatemala and aged in American oak barrels from where it gets many of its aromas. It is characterized by caramelized fruits, plums, raisins, spices, notes of chocolate, cinnamon and caramel.

Zacapa XO Solera is a rum originating in Guatemala and is a premium rum of excellent quality which has been awarded many times. The altitude at which it matures is maintained the same as in the entire Zacapa range. What is special here is the "solera" process with the help of which the mixture of spirits rests for 6 to 25 years in French oak barrels.

Zacapa Centenario 23 Year Old Rum is a rum created to celebrate the founding of the city of Zacapa in Guatemala. It contains 23 other varieties of rum and takes up to 23 years to mature. Another thing that is worth mentioning is that its maturation has been chosen to be done at an altitude of over 2000 meters.

Emperor Mauritian Heritage is a successful and easily accessible rum from Mauritius, which perfectly combines French style with British rum art. Mixtures aged 5 to 12 years are matured in both French and American oak barrels to obtain the final result.

Eminente Ambar Claro 3 Year Old is a fruity rum, inspired by the centuries-old tradition of Cuba in rum and even bears the signature of the youngest Cuban Rum Master, Cesar Marti. It is one of the few Cuban rums sold internationally, possessing the coveted Protected Designation of Origin, ensuring its authenticity as Cuban rum.

Eminente is a new rum from the heart of Cuba, called Isla del Cocodrilo "Crocodile Island", whose unusual shape resembles that of the native crocodile. Inspired by Cesar Marti, Cuba's newest Maestro Ronero, Eminente is a rich, full-bodied rum that takes its inspiration from 19th century Cuban sugarcane distillates in all their complexity.

El Supremo 8 Year Old is a wonderful rum from Paraguay and the Capasa distillery. Its main ingredient, as in all rum, is molasses. This one is of exceptional quality and many even compare it with molasses, which can be found in the West Indies. This rum will mature for 4 years in barrels from a very aromatic, pink wood, which they call incensio and then it will mature for another 4 years in French, oak barrels.

El Dorado 5 Year Old is a rum with pure amber color and creamy aromas reminiscent of butter, dried tropical fruits and fresh mint. It is characterized as a slightly distillate due to its content of honey, fruit, coconut, vanilla and caramel. Its aftertaste is sweet and leaves notes of vanilla on the finish.

El Dorado 8 Year Old aged in oak barrels for at least eight years, creating a smooth and very distinctive blend, that is ideal to be consumed either plain or used in cocktails. More specifically, it works well in a luxury Mojito or an Old-Fashioned rum, but it is also delicious plain with a little ice.

El dorado 12 Year Old is produced in one of the last remaining distilleries in Guyana, whose production methods range from column distillation, to distillation in an ancient wooden ambush.

El Dorado Dark Rum is an impressive, dark and full of character rum that comes straight from Guyana. It is aged for 2 years in American oak barrels so that it acquires its color, aromas and flavors, after being mixed with other ingredients such as caramel, molasses and spices.

Eight Island Dark Caribbean Rum is an amazing rum that comes to us from Ireland and the West Cork distillery. The West Cork distillery was founded by three childhood friends in 2003 and today has an area of ??12 acres, exporting its production to more than 70 countries. This label is made from rum, which comes from 8 Caribbean islands and is mixed in the distillery in Ireland and then matured in barrels that previously contained Irish whiskey.

Behind the Goslings Black Seal Rum there is a story that begins in 1806 when William Gosling, a well-known merchant of wines and spirits, ended up after a storm in Bermuda instead of America. He met local people and then he started the production of Goslings Black Seal Rum.

Arehucas Anejo Reserva 12 Year Old comes from the Canary Islands and the distillery Fabrica de San Pedro, which was founded on August 9, 1884. For some years the factory operated as a sugar factory and later began to produce rum, as it had its own sugar canes. Arehucas Anejo Reserva 12 Year Old will mature for at least 12 years, before being bottled and come to our table to surprise us with its wonderful aromas.

Appleton Estate Signature Blend is one of the oldest spirits. In the Nassau Valley of Jamaica, there is the ideal climate and suitable soil conditions for the production of sugarcane which is the raw material of this rum. It also has rich natural resources that contribute to the taste and the character of Appleton Estate Signature Blend.