Rum

Don Papa Baroko originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Masskara originates in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Rum originates in the Philippines, at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce rich and sweet molasses. Historically, the Philippines is one of the world's leading cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production.

Don Papa Rye Cask Rum is a premium rum that blends the rich sweetness of molasses with the depth of rye whiskey aging. Distilled in the Philippines, it undergoes a unique process of maturing in oak barrels that were previously used to age rye whiskey, imparting a distinctive flavor profile.

Don Papa Rum is a tribute to a lesser-known yet significant hero of the Philippine revolution. Originally a foreman on a sugar cane plantation in Negros, Don Papa became a leader in the fight for Philippine independence. Inspired by this story, the rum honors the bravery and determination of Filipino freedom fighters.

Don Q Gran Anejo is an amazing rum that comes to us from Puerto Rico and the Distileria Serralles distillery in Ponce. It is a mixture of rum, between 3 and 12 years old, which have matured in ex-whiskey and ex-bourbon barrels, thus acquiring its rich aromas.

Doorly's 12 year old is a premium-aged Barbadian rum, meticulously crafted at the Foursquare Distillery. This spirit is aged for 12 years in American white oak barrels, giving it a rich depth and complexity.

Doorly's 8 Year Old is a premium rum from Barbados, crafted by the esteemed Foursquare Distillery. Aged for a full eight years in oak barrels, it develops a smooth, rich profile that highlights the island's tropical character.

Dos Maderas Atlantic Rum is a premium blend created to capture the essence of Caribbean and Spanish rum-making traditions. The rum is initially crafted in Barbados and Guyana, where it undergoes a rigorous distillation process before being aged for five years in the Caribbean, where the tropical climate adds intensity and depth to its character.

Dos Maderas Luxus is an exceptionally rare and luxurious rum, crafted through a remarkable triple-aging process. Its journey begins in the Caribbean, where it matures for ten years in oak barrels before being shipped to Spain for an additional five years of aging in casks that previously held the iconic Pedro Ximenez sherry. The result is a rum with extraordinary depth and aromatic complexity, revealing notes of raisins, caramel, honey, and ripe plums, beautifully intertwined with delicate wood and sherry nuances.