Liqueur

Drambuie 15 Year Old is a new version of Drambuie based on malt whiskey from Speyside of Scotland, which has been aged for at least 15 years. Its earthy aromas with notes of lavender, roasted nuts and caramel makes the perfect aromatic combination!

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".

A noble tradition and an old family recipe give the Kirsberry Cherry Specialty its incomparable taste. In 1891, wine merchant Carl Theodor Jespersen had the idea to create Kirsberry without allowing additional coloring in his recipe. Thus, only high quality ingredients were used for production.

Boswandeling is a Dutch liqueur with a tropical touch. It is pleasantly consumed at all hours of the day and can be combined perfectly with pineapple juice or orange juice, inviting consumers on a trip somewhere between the forests of the Netherlands and Latin America!

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.