Liqueur

A noble tradition and an old family recipe give the Kirsberry Cherry Specialty its incomparable taste. In 1891, wine merchant Carl Theodor Jespersen had the idea to create Kirsberry without allowing additional coloring in his recipe. Thus, only high quality ingredients were used for production.

Boswandeling is a Dutch liqueur with a tropical touch. It is pleasantly consumed at all hours of the day and can be combined perfectly with pineapple juice or orange juice, inviting consumers on a trip somewhere between the forests of the Netherlands and Latin America!

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

The existence of Mandarine Napoleon dates back to 1800. This particular drink was made for Napoleon after a meeting he had with the chemist Antoine Francois, who was known for his talent in distillation. This recipe was discovered years later by the Belgian chemist Louis Schmidt, who decided to create a liqueur based on this recipe.

The well-known Malibu label has been around since 1895 and originates from the Caribbean islands of Barbados. It is a fruit liqueur based on white rum, sugar and natural extracts from watermelon. Due to its relatively low alcohol content, Malibu is light and delicious.