Liqueur

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

Malibu Lime originating from the Barbados Islands is a famous, local rum. It is made from the famous light white rum of the region, which was first created there in 1893.

Malibu Passion Fruit comes to us from the Caribbean islands of Barbados. Its ingredients are local, white rum and coconut aromas.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Since its release in 2001, Hpnotiq has reached the top of the premium liqueur market and is present in many bars. This is a blue liqueur produced in France and created with the help of a proprietary blend of tropical fruits, excellent French vodka and brandy.

Heering Cherry is a mixture of fresh cherries that are carefully pressed and mixed together with a fine dose of spices and then stored in oak barrels for 3 to 5 years. It has a natural color without additives, which results directly from its natural ingredients. Intense aromas of cherries with almond and notes of herbs are beautifully combined with its sweet, viscous texture and strong cherry flavors.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.

Fireball Cinnamon Whiskey Liqueur is a very popular drink that has collected 87 points from the Beverage Testing Institute and a Silver Medal from the International Review of Spirits. It is produced with the help of whiskey originating from Canada and with natural cinnamon flavors.

Antonio Nadal Distillery was founded in 1898 in Mallorca by Antonio Nadal Muntane, to produce mainly standard handmade liqueurs. Today, this distillery produces a range of 180 different drinks with a presence in many countries in Europe and Asia.