Liqueur

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

Abbaye de Maredsous Garden Liqueur is a refined herbal liqueur crafted in the spirit of traditional monastic recipes. Inspired by the abbey's peaceful gardens, it blends selected botanicals, subtle spices, and natural honeyed notes to create a smooth, aromatic profile. Each bottle reflects the heritage of slow, careful preparation.

Maredsous Fleur D'Elixir liqueur is a special herbal spirit produced by the Abbaye de Maredsous, a Benedictine monastery in Belgium. Made with a blend of aromatic herbs, spices and other natural ingredients, this liqueur reflects a tradition of careful craftsmanship and quality.

The Abbaye de Maredsous Elixir des Moines is a traditional herbal liqueur crafted by the monks of the Maredsous Abbey in Belgium. With a rich history rooted in monastic tradition, this elixir is known for its smooth, complex blend of over 30 herbs and botanicals, creating a unique flavor profile that is both warming and aromatic.

Aalborg Taffel Akvavit, which in Latin means water of life, is the most popular Akvavit in Denmark. Produced according to a recipe, which is the same and unchanged since 1846.