Liqueur

Toschi Fragoli liqueur is a sweet liqueur with an original and intense flavor made from wild strawberries. It is an award-winning product that you will love from the first sip!

Toschi Il Lemoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Toschi Limoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

The drink, Tia Maria, was named after a 17th-century worker who during colonial wars in the Caribbean, was expelled along with the owner of the plantation she worked in.

Tatratea Peach Tea is a bold and flavorful liqueur that masterfully combines the robust character of premium tea extracts with the juicy sweetness of ripe peaches. It delivers a rich, warming experience with a vibrant fruit-forward aroma balanced by the subtle depth of natural tea notes.

Tatratea Original is a distinctive liqueur from Slovakia crafted with black tea infusion and botanical distillates, blended with natural flavors. It is known for its rich, full-bodied character, featuring pronounced notes of black tea, vanilla, citrus, spices, and a subtle herbal edge. Its concentrated bittersweet texture provides a warm and complex taste experience.

Tatratea Forest Fruit Tea Liqueur is a distinctive tea-based liqueur inspired by the traditions of the Tatra mountains in Slovakia. It is crafted from natural ingredients such as black tea extracts, herbs, and forest fruits, resulting in a rich and multi-layered aromatic profile. Flavors of blueberries, blackberries, and wild strawberries are harmoniously combined with herbal and tea notes.

Takamaka Coco Rum Liqueur is an exotic rum liqueur infused with rich coconut aromas, capturing the tropical spirit of the Seychelles. It is produced by Takamaka Rum in the Seychelles, blending quality rum with natural coconut flavors for a delicious and aromatic result. Its balanced sweetness and smooth texture make it perfect for summer creations and refreshing moments.

Suze is an aperitif created in 1885 by Fernand Moureaux and first published in 1889. In 1912, it was the inspiration for the famous painter Pablo Picaso to begin and complete one of his most famous works, "Verre et suze bottles ".

St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.