Liqueur

Licor 43 Baristo is a captivating and innovative twist on the classic Licor 43 liqueur. Building upon the renowned flavors of Licor 43, Baristo introduces the rich and aromatic essence of coffee into the mix.

Jagermeister Orange is a vibrant and refreshing twist on the iconic herbal liqueur, blending its signature 56 botanicals with the zesty, tangy flavors of orange.

Vana Tallinn is a rich, dark liqueur originating from Estonia, known for its distinctive blend of rum, citrus, and warming spices.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Amarula Chocolate Liqueur is a rich, indulgent blend that combines the exotic taste of the Amarula fruit with velvety chocolate.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

Galliano L'Authentico was introduced in 1896 by Arturo Vaccari in Livorno of Italy and tt was named after Maggiore Galliano, a well-known hero of the war in Italy.