Liqueur

Chamarel Coffee is a premium coffee liqueur from Mauritius that blends rich coffee depth with distinctive liqueur character. Made with high-quality coffee extracts and fine distilled spirit, it delivers rich espresso, chocolate, and caramel aromas with a smooth, velvety texture and pleasant, long finish.

Aalborg Taffel Akvavit, which in Latin means water of life, is the most popular Akvavit in Denmark. Produced according to a recipe, which is the same and unchanged since 1846.

The real name of this Spanish liqueur is "Cuarenta Y Tres", however it is widely known as "Licor 43". Licor 43 is a liqueur with a harmonious taste profile which composes 43 ingredients. It comes from a secret recipe of the Zamora family of Spain which has existed for 70 years.

Gammel Dansk was first released in 1964 and is especially familiar to Danes, who used to consume it mainly on holidays, although they often combine it with their breakfast.

Bayou Satsuma Rum Liqueur is a refreshing and fruity rum-based liqueur, distinguished by its intense aroma and taste of satsuma (Japanese mandarin). It combines the rich sweetness and smooth texture of rum with the fresh citrus notes of the fruit, creating a light and enjoyable flavor experience.

Aurum Golden Orange is a refined blend of aged brandy and the essence of sweet, sun-ripened oranges from the Abruzzo region of Italy.

Fireball Cinnamon Whiskey Liqueur is a very popular drink that has collected 87 points from the Beverage Testing Institute and a Silver Medal from the International Review of Spirits. It is produced with the help of whiskey originating from Canada and with natural cinnamon flavors.

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".

Bols Genever 21 Century is a modern interpretation of traditional Dutch genever, blending centuries of heritage with a contemporary character. It is crafted by the historic Lucas Bols in Amsterdam, a city deeply connected to the evolution of genever. Its composition is based on malt wine and carefully selected botanicals, delivering a rich body and a well-balanced aromatic profile.

In the 1940s, Desmond E. Williams was looking for an alternative to standard whiskey production and discovered that Irish Mist Honey Whisky Liqueur would fit the whiskey line perfectly.