Liqueur

Toschi Il Lemoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

Butter, cocoa, Madagascar vanilla, sour cream and of course white chocolate, create this incredible liqueur, the Mozart White Chocolate, which sweetens us with its intense aromas and rich taste.

Mozart Dark Chocolate is a refined Austrian liqueur that blends the rich, smooth essence of dark chocolate with the warmth of premium spirits.

Galliano Amaretto is a refined Italian almond liqueur that combines traditional craftsmanship with Galliano's distinctive character. It stands out for its rich aroma of sweet almond, caramel, and vanilla, enhanced by a subtle hint of spice that adds depth and complexity. Its velvety texture and balanced sweetness make it instantly enjoyable from the very first sip.

With origins dating back centuries, Bols Advocaat Epais, has established itself as a timeless classic in the world of spirits. Its distinctive taste, reminiscent of custard and vanilla, delights connoisseurs and casual drinkers alike.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

A noble tradition and an old family recipe give the Kirsberry Cherry Specialty its incomparable taste. In 1891, wine merchant Carl Theodor Jespersen had the idea to create Kirsberry without allowing additional coloring in his recipe. Thus, only high quality ingredients were used for production.