Liqueur

Picon Biere is a legendary French liquer, perfect for pairing with and enhancing the flavor of beer. Based on a traditional recipe with aromatic oranges, herbs, and subtle bitter notes, it delivers a delightful balance of sweetness and bitterness. Its intense citrus aromas and gentle spicy touches bring freshness and depth, elevating every sip of beer with added complexity and character.

Ramazzotti Amaro is an italian liquer created by Ausano Ramazzotti in 1815. Fruits, roots, spices and herbs, 33 in total, are its ingredients, but its recipe has remained a secret for years.

Riga Black Balsam Currant is a rich, deep-flavored herbal liqueur from Latvia, blending the traditional Riga Black Balsam with the sweet-tart essence of blackcurrants. Its base is made from a centuries-old infusion of 24 natural ingredients, including roots, berries, herbs, and flowers, giving it a complex, bittersweet character.

By Necker Bleu Coco is an exotic liqueur that combines the tropical creaminess of coconut with a playful, vibrant twist. Its striking blue hue and smooth, velvety texture make it as visually appealing as it is delicious.

Mozart Coconut Choco is a delightful liquer that combines the rich flavors of chocolate and coconut, creating a unique treat that tantalizes the taste buds.

Badel Pelinkovac Gorki is a traditional bitter herbal liqueur from Croatia, based on wormwood and a blend of carefully selected aromatic herbs. It stands out for its intense botanical character, dominant bitter notes, and subtle hints of spices, creating a rich and authentic flavor profile rooted in classic European herbal liqueur traditions.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

Launched in 1950, the Kahlua Coffee Liqueur hides in its bottle all the secrets of the Mayan tribe and Mexico.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.