Liqueur

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Sambuca Carmela is an Italian drink with anise flavor.

Sheridan's is a full and rich in flavor liqueur from coffee, whiskey and white chocolate. It is produced by the same company that produces Baileys, in Ireland, and is a drink that touches even the most difficult taster. It has a bittersweet finish and that is the main reason why many people call it "tiramisu of drinks".

Toschi Il Lemoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Butter, cocoa, Madagascar vanilla, sour cream and of course white chocolate, create this incredible liqueur, the Mozart White Chocolate, which sweetens us with its intense aromas and rich taste.

Mozart Dark Chocolate is a refined Austrian liqueur that blends the rich, smooth essence of dark chocolate with the warmth of premium spirits.

With origins dating back centuries, Bols Advocaat Epais, has established itself as a timeless classic in the world of spirits. Its distinctive taste, reminiscent of custard and vanilla, delights connoisseurs and casual drinkers alike.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.