Liqueur

With place of origin Canada, the producer, Jim Beam continues to offer us enjoyable Liqueurs that remain unforgettable such as Aftershock Silver in combination with the rest of its label, Red, Blue, Green and Black.

Licor 43 Baristo is a captivating and innovative twist on the classic Licor 43 liqueur. Building upon the renowned flavors of Licor 43, Baristo introduces the rich and aromatic essence of coffee into the mix.

Jagermeister Orange is a vibrant and refreshing twist on the iconic herbal liqueur, blending its signature 56 botanicals with the zesty, tangy flavors of orange.

Xante Dark Chocolate & Pear is a delightful liqueur that beautifully combines the elegance of pear with the richness of dark chocolate. The sweet, fruity base of classic Xante is enhanced by intense bitter-chocolate aromas, creating a layered and indulgent experience. On the nose, juicy pear notes blend with cocoa and hints of vanilla, promising an exceptionally flavorful treat.

Vana Tallinn is a rich, dark liqueur originating from Estonia, known for its distinctive blend of rum, citrus, and warming spices.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

Vedrenne Le Birlou is an exquisite French liqueur that beautifully blends the flavors of chestnut and apple, delivering a warm, harmonious, and naturally sweet character. The smooth richness of chestnut meets the freshness of ripe apple, creating a liqueur with distinct personality and refined sweetness. On the nose, it reveals aromas of roasted chestnut, caramel-coated apple, and gentle spices, offering a fragrant experience reminiscent of autumnal flavors and French tradition.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Amarula Chocolate Liqueur is a rich, indulgent blend that combines the exotic taste of the Amarula fruit with velvety chocolate.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.