Liqueur

Amaretto il Nostro Dolce liqueur is produced in Venice, Italy and is based on apricots or almonds, or sometimes both. The name Amaretto il Nostro Dolce comes from the Italian word "amaro" which means "bitter", denoting the characteristic taste of bitter almond. However, the bitterness is not unpleasant and the taste is enhanced by sweeteners and sometimes sweet almonds. The name of the liqueur can be said to describe the taste as "a little bitter".

Caiman Syrup Kiwi is a delightful and versatile syrup that captures the vibrant, tangy sweetness of fresh kiwis. This high-quality syrup is perfect for adding a burst of fruity flavor to a wide range of beverages and culinary creations.

Mojito Zibao was created to help professional bartenders and baristas. Zibao Mojito is the famous cocktail from the Caribbean, which we all love.

Caipirinha is the most famous Brazilian drink, made from lime, sugar, ice and Cachaca. It is a liqueur derived from sugar cane.

Shamrock Sour Apple is a delightful and tangy liqueur that stands out with its bright, refreshing flavor and striking green color. The essence of crisp, tart apples is captured in every sip, delivering a zesty punch that is both invigorating and satisfying.

With a soft coffee flavor, fine texture and excellent character.

With a soft strawberry flavor, fine texture and excellent character.

With a mild banana flavor, fine texture and excellent character.

With a soft taste, fine texture and excellent character and intense aromatic peel of citrus fruits.

With a soft taste, fine texture, excellent character and strong orange aftertaste.