Liqueur

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.

Izarra Jaune is a refined French liqueur from the Basque Country, renowned for its complex and aromatic character. Crafted from a secret blend of herbs and spices, it features dominant notes of honey, citrus, and sweet spices, delivering a rich and well-balanced flavor.

Old Pulteney Stroma is a premium whisky liqueur from the northern shores of Scotland, inspired by the maritime roots of the Old Pulteney distillery. It is crafted using the distillery's signature single malt and enriched with natural sweetness and rich aromatic depth. On the nose, it reveals notes of honey, caramel, and ripe fruits, along with the subtle maritime touch characteristic of Old Pulteney.

Genepi d'Armoises is a traditional Alpine herbal liqueur made from carefully selected armoise flowers that grow in the high mountain meadows. It offers a powerful yet elegant herbal profile, combining aromatic freshness with a subtle bitterness that reflects its pure, natural origins.

Abbaye de Maredsous Garden Liqueur is a refined herbal liqueur crafted in the spirit of traditional monastic recipes. Inspired by the abbey's peaceful gardens, it blends selected botanicals, subtle spices, and natural honeyed notes to create a smooth, aromatic profile. Each bottle reflects the heritage of slow, careful preparation.

Lambertus Smooth is a premium liqueur crafted with a beer/spirit base that delivers a smooth, pleasant flavor with lower alcohol strength compared to traditional spirits. Its profile emphasizes notes of licorice, caramel, vanilla, and dried fruit, with a soft, rounded texture that makes it enjoyable neat or on ice.

St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.

Cointreau Noir is a liqueur that stands out for its original square bottle, which is intentionally transparent, in order to reveal the bright golden color with the amber reflections.