Liqueur

Cubaney Spiced is a premium rum hailing from the Dominican Republic, renowned for its rich flavor profile and smooth finish.

Galliano L'Authentico was introduced in 1896 by Arturo Vaccari in Livorno of Italy and tt was named after Maggiore Galliano, a well-known hero of the war in Italy.

Baileys Strawberries & Cream is a luscious blend of sweet, ripe strawberries and creamy Irish dairy, offering a delightful twist on the classic Baileys Irish cream liqueur.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Amarula Chocolate Liqueur is a rich, indulgent blend that combines the exotic taste of the Amarula fruit with velvety chocolate.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

Vedrenne Le Birlou is an exquisite French liqueur that beautifully blends the flavors of chestnut and apple, delivering a warm, harmonious, and naturally sweet character. The smooth richness of chestnut meets the freshness of ripe apple, creating a liqueur with distinct personality and refined sweetness. On the nose, it reveals aromas of roasted chestnut, caramel-coated apple, and gentle spices, offering a fragrant experience reminiscent of autumnal flavors and French tradition.