Liqueur

Aalborg Taffel Akvavit, which in Latin means water of life, is the most popular Akvavit in Denmark. Produced according to a recipe, which is the same and unchanged since 1846.

The Abbaye de Maredsous Elixir des Moines is a traditional herbal liqueur crafted by the monks of the Maredsous Abbey in Belgium. With a rich history rooted in monastic tradition, this elixir is known for its smooth, complex blend of over 30 herbs and botanicals, creating a unique flavor profile that is both warming and aromatic.

Maredsous Fleur D'Elixir liqueur is a special herbal spirit produced by the Abbaye de Maredsous, a Benedictine monastery in Belgium. Made with a blend of aromatic herbs, spices and other natural ingredients, this liqueur reflects a tradition of careful craftsmanship and quality.

Abbaye de Maredsous Garden Liqueur is a refined herbal liqueur crafted in the spirit of traditional monastic recipes. Inspired by the abbey's peaceful gardens, it blends selected botanicals, subtle spices, and natural honeyed notes to create a smooth, aromatic profile. Each bottle reflects the heritage of slow, careful preparation.

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

With a mild banana flavor, fine texture and excellent character.

With a soft taste, fine texture and excellent character and intense aromatic peel of citrus fruits.

With a soft coffee flavor, fine texture and excellent character.

With a soft strawberry flavor, fine texture and excellent character.

With a soft taste, fine texture, excellent character and strong orange aftertaste.

Aftershock Blue comes from Canada, from producer Jim Beam. This is a liqueur that awakens our senses, with a shocking mint taste and citrus aroma that will definitely be unforgettable after the first sip.

Originating from Canada, the producer Jim Beam continues to offer us uplifting Liqueurs. Aftershock Green comes after Red and Blue Aftershock. It is here to continue the delicious journey of his ancestors, full of aromas of citrus, mint and lemon, leaving a sweet spark on the palate.

With place of origin Canada, the producer, Jim Beam continues to offer us enjoyable Liqueurs that remain unforgettable such as Aftershock Silver in combination with the rest of its label, Red, Blue, Green and Black.

Aguascalientes Chocolate, made with passion and tradition in the heart of Mexico, is a liqueur that encapsulates the essence of pleasure. Made from cacao beans sourced from the region's lush plantations, this liqueur has a velvety texture and rich flavor profile.

Aguascalientes Mango, renowned for its exquisite taste and vibrant aroma, is a liquer cherished for its juicy sweetness and rich flavor profile.

Aguascalientes Marshmallow, a delectable liqueur crafted with care in the heart of Mexico, captures the essence of sweetness and lightness in every fluffy sip. Made from the finest ingredients, it offers a cloud-like texture that melts seamlessly on the tongue, leaving behind a sense of indulgence.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Bitter almonds are the seeds of "Prunus amygdalus amara" and they are responsible for the characteristic bitter feeling of Amaretto and the specific label, Amaretto Ferone.

Amaretto il Nostro Dolce liqueur is produced in Venice, Italy and is based on apricots or almonds, or sometimes both. The name Amaretto il Nostro Dolce comes from the Italian word "amaro" which means "bitter", denoting the characteristic taste of bitter almond. However, the bitterness is not unpleasant and the taste is enhanced by sweeteners and sometimes sweet almonds. The name of the liqueur can be said to describe the taste as "a little bitter".

Amaro di Angostura is a rich and complex herbal liqueur crafted by the renowned makers of Angostura bitters.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amarula Chocolate Liqueur is a rich, indulgent blend that combines the exotic taste of the Amarula fruit with velvety chocolate.

Amarula Ethiopian Coffee Cream Liqueur is a smooth, indulgent blend that brings together the rich, creamy flavor of the iconic Amarula liqueur with the deep, aromatic notes of Ethiopian coffee.

Amarula Vanilla Spice Cream is the new high quality cream liqueur, made from unique African ingredients.

Amarula Wild Fruit Cream is a fruit liqueur. Amarula fruit can not be grown, which makes each Amarula product very special.

Angostura Orange Aromatic Bitters is a vibrant and citrus-forward blend crafted with sun-ripened Caribbean oranges, spices, and botanicals.

Archers Peach Schnapps was introduced in 1986 and soon became the No. 1 in sales in England. Traditionally schnapps were enjoyed frozen, in a shot.

Aurum Golden Orange is a refined blend of aged brandy and the essence of sweet, sun-ripened oranges from the Abruzzo region of Italy.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Badel Pelinkovac Gorki is a traditional bitter herbal liqueur from Croatia, based on wormwood and a blend of carefully selected aromatic herbs. It stands out for its intense botanical character, dominant bitter notes, and subtle hints of spices, creating a rich and authentic flavor profile rooted in classic European herbal liqueur traditions.

Bagheera Cocorum liqueur offers a pleasant coconut flavor. It is a fairly mild liqueur compared to the normal commercial one, with an alcohol concentration of around 21%.

Baileys Apple Crumble liqueur is a delightful blend that captures the comforting essence of homemade apple crumble. This indulgent drink features rich flavors of creamy Irish whiskey combined with the warmth of baked apples, buttery crumble topping, and hints of cinnamon and vanilla.

Baileys Chocolate, a delightful and indulgent treat, seamlessly combines the rich, velvety flavor of Irish cream liqueur with the luscious essence of premium chocolate. This exquisite fusion creates a luxurious beverage that tantalizes the taste buds with a perfect balance of sweetness and smoothness.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

Baileys Salted Caramel is a delicious salted caramel liqueur. It is a delightful combination of smooth Irish cream liqueur and rich salted caramel flavor, creating a luxurious and delightful drinking experience.

Baileys Strawberries & Cream is a luscious blend of sweet, ripe strawberries and creamy Irish dairy, offering a delightful twist on the classic Baileys Irish cream liqueur.

Baileys Strawberries & Cream is a luscious blend of sweet, ripe strawberries and creamy Irish dairy, offering a delightful twist on the classic Baileys Irish cream liqueur.

Bandoeng 22 Pandan is a unique liqueur inspired by Southeast Asian flavors, highlighting the fragrant, green aroma of pandan leaves. Its delicate sweetness and herbaceous freshness create a smooth, approachable spirit with a vibrant, tropical character.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Bayou Satsuma Rum Liqueur is a refreshing and fruity rum-based liqueur, distinguished by its intense aroma and taste of satsuma (Japanese mandarin). It combines the rich sweetness and smooth texture of rum with the fresh citrus notes of the fruit, creating a light and enjoyable flavor experience.

Becherovka is a renowned Czech herbal liqueur with a rich history dating back to the early 19th century. Created in the picturesque town of Karlovy Vary, it is celebrated for its distinct combination of botanicals and spices. The recipe, a well-guarded secret, includes a harmonious blend of approximately 32 herbs, roots, and spices sourced from various regions.

Belle de Brillet is a refined French liqueur crafted from the harmonious blend of the renowned Brillet Cognac and fragrant Williams pears. With a heritage dating back to the 19th century, this liqueur stands out for its authenticity and elegance. On the nose, it reveals rich aromas of ripe pear, floral notes, and soft vanilla, beautifully intertwined with the warm, sophisticated character of cognac. The result is a fragrant experience full of freshness, finesse, and natural sweetness.

Benedictine B & B is a refined blend of the classic Benedictine herbal liqueur and fine cognac, creating a smooth, aromatic spirit with a perfectly balanced character. It delivers a harmonious combination of rich herbal complexity, subtle sweetness, and the warm depth of cognac, offering a truly sophisticated tasting experience.

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".