Liqueur

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Malibu Lime originating from the Barbados Islands is a famous, local rum. It is made from the famous light white rum of the region, which was first created there in 1893.

Malibu Passion Fruit comes to us from the Caribbean islands of Barbados. Its ingredients are local, white rum and coconut aromas.

Malibu Strawberry is a delightful fusion of Malibu's signature coconut rum with the luscious sweetness of ripe strawberries. This tropical-flavored spirit embodies the essence of a sun-soaked beach day, bringing a burst of refreshing fruity goodness to your glass. The inviting aroma immediately transports you to a beachside paradise, teasing the senses with the scent of juicy strawberries mingling with the subtle undertones of coconut.

The well-known Malibu label has been around since 1895 and originates from the Caribbean islands of Barbados. It is a fruit liqueur based on white rum, sugar and natural extracts from watermelon. Due to its relatively low alcohol content, Malibu is light and delicious.

Malteserkreuz Aquavit is a classic German aquavit crafted according to traditional Scandinavian-inspired methods since 1924. Distilled with fine caraway and select botanicals, it delivers a crisp, savory aroma and a clean, warming character. Its straightforward, no-nonsense profile has made it a beloved staple across generations.

The existence of Mandarine Napoleon dates back to 1800. This particular drink was made for Napoleon after a meeting he had with the chemist Antoine Francois, who was known for his talent in distillation. This recipe was discovered years later by the Belgian chemist Louis Schmidt, who decided to create a liqueur based on this recipe.

Mangaroca Batida con Rum is a creamy coconut liqueur that blends tropical flavors with smooth Caribbean rum. With its rich and velvety texture, this exotic drink delivers a delightful balance of sweet coconut and subtle rum notes, making it perfect for cocktails or enjoying on its own over ice.