Lipsi

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!