Jima

Rich aromas of red fruits such as cherries and plums nicely balance secondary elements, sweet spices and toasted oak smoke. Velvety, beautifully worked tannins are felt throughout Jima Age d'Or - Day 8 Red Dry, the alcohol has been integrated perfectly and the cool acidity contributes to its fine structure. As it evolves in the glass, the wine reveals floral aromas, botanical elements and a taste of black ink. The salinity and iodine give tamarind flavors while the graphite provides a flawless finish.

The color of Jima Dame Rouge II - Day 7 Dry Red is deep crimson with purple highlights. Intensely aromatic with aromas reminiscent of red plums, creme de cassis, dates and dried rose petals. The tight tannic structure and juicy acidity beautifully balance the heat of the alcohol. In the mouth spicy, sweet spices, notes of leather and crushed roasted coffee beans. Long velvety finish and high aging potential. Excellent in combination with dates, walnuts and dark chocolate. At the Christmas table it will perfectly accompany the stuffed turkey.

The color of Jima Jack of Spades - Day 11 Red Dry is deep purple with intense aromas reminiscent of red wild cherries, raspberries, sweet spices and hints of purple flowers. In the mouth juicy red fruit and a sensation of sweet velvety roasted chestnuts. Lively acidity, moderate alcohol and soft tannins build a delicate structure. It can be enjoyed pleasantly chilled (13 to 15 C) accompanying cooked fish in red sauces or grilled tuna fillet.

Jima Liberte - Day 9 Rose Dry is unfiltered rose with intensity and finesse. The color is pink with orange highlights. The aromas are subtle and persistent, reminiscent of apple, wild strawberries and raspberries. Notes of tropical fruit such as mango, jasmine and tones of vegetation complete the palette. Its structure is ethereal and the flavors linger for hours. Its acidity gives it edginess and balances its slightly oily texture creating an addictive tendency. Ideal wine to start a meal or accompany pasta and seafood dishes.

Miss De Bina_Day10 has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.