Gin

Nikka Coffey Gin is a label of Nikka, which despite being known for its whisky, has been making white drinks for years, such as vodka and gin for the Japanese market. With Nikka Coffey Gin we have the opportunity to enjoy a special gin with roots from Japan. The company's trademark, Coffey Distillers, produce the base and then flavor it.

Nordic Spirits Lab Gin was introduced to us in 2015 and immediately won over a large audience. They will mix distilled gin with akvavit herbs, thus creating this special gin, whose aromas and flavors remind us of north and low temperatures.

Broker's Pink gin is produced in an old distillery outside London, built in the early 19th century. The recipe for this gin is 200 years old and contains herbs, spices and fruits from Europe, Asia and Africa.

Broker's London Dry Gin is produced in an old distillery outside London, built in the early 19th century. The recipe for this gin is 200 years old and contains herbs, spices and fruits from Europe, Asia and Africa.

Botanist Gin highlights the variety of herbs on the island of Islay, where it is produced. The special thing about this drink is that many of the herbs that make it up are carefully collected, by hand, by experts from the distillery. Impressive packaging since the names of the herbs that compose it, are engraved on the bottle and one can easily read them from there.

Bosford Rose Gin is a drink with a perfect balance between coriander, lemon and orange peel as well as juniper.

Bokma Jonge Jenever is one of the most famous drinks in the Netherlands. It is characterized as "Malt Wine" and it was introduced to us in 1966, while its main ingredients are wheat, corn, rye, barley, berries, coriander, licorice and pepper. To this day, the recipe and business are in the hands of the fifth generation offspring, Piet Bokma, who worthily continues the family tradition and the history of Bokma Jonge Jenever.

Bokma Jonge Jenever is one of the most famous drinks in the Netherlands. It is characterized as "Malt Wine" and it was introduced to us in 1966, while its main ingredients are wheat, corn, rye, barley, berries, coriander, licorice and pepper. To this day, the recipe and business are in the hands of the fifth generation offspring, Piet Bokma, who worthily continues the family tradition and the history of Bokma Jonge Jenever.

Cubical Kiss Gin is a distillate from the Langley Distillery, founded in Birmingham in 1920 and located near ancient water sources.

Bombay East Gin is based on the classic Bombay Sapphire Gin recipe and dedicated to the Far East. Bombay East Gin is not produced by the classic boiling process, but by a special steam infusion process. Bombay Sapphire Gin's exotic botanicals have been enhanced with Thai lemon, Vietnamese black pepper and various spices, creating this special label.