Gaia

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Gaia Monograph Assyrtiko is a captivating expression of this cosmopolitan variety from the vineyards of PGI Peloponnese. It offers a different side of Assyrtiko, fruitier and more extroverted than its Santorini counterparts, yet with the same authenticity. With intense aromas of citrus and tropical fruits, the wine is cool, youthful, and floods the palate with freshness. An almost salty finish gives it a unique character. It's best served at 8-10C. It pairs perfectly with grilled fish, seafood, shellfish, and fried calamari. Avoid very sweet or spicy dishes to let its finesse shine.

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

Monograph Rose is a crisp rose wine, a harmonious blend of mountain Agiorgitiko and Moschofilero from the heart of PGI Peloponnese. This blend highlights the fruity, lively, and fresh character of both varieties, creating a wine that captivates the senses. With an attractive rose color and explosive aromas, the wine offers a refreshing finish. It is best served at 6-8C. It pairs wonderfully with Mediterranean dishes, such as pasta with tomato sauce, Asian cuisine (sweet and sour dishes), light meats (chicken, pork), and salads. Avoid heavy, fatty meats and very spicy dishes that would overpower its freshness.

Gaia "S" is a voluminous and robust wine from two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Its 12-month maturation in oak barrels enhances its richness, adding complexity without masking its authentic varietal character. On the nose and palate, aromas and flavors of ripe black fruits, spices, chocolate, and tobacco dominate. With a full-bodied, velvety texture and a persistent finish, this wine is the ideal companion for red meat dishes like grilled steak or roast lamb. Serve at 16-18C. Avoid fish, seafood, and very acidic dishes. A wine that doesn't fear time, but embraces it!

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.