Gaia

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Monograph Rose is a crisp rose wine, a harmonious blend of mountain Agiorgitiko and Moschofilero from the heart of PGI Peloponnese. This blend highlights the fruity, lively, and fresh character of both varieties, creating a wine that captivates the senses. With an attractive rose color and explosive aromas, the wine offers a refreshing finish. It is best served at 6-8C. It pairs wonderfully with Mediterranean dishes, such as pasta with tomato sauce, Asian cuisine (sweet and sour dishes), light meats (chicken, pork), and salads. Avoid heavy, fatty meats and very spicy dishes that would overpower its freshness.

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.