Gaia

Gaia Optimus is the culmination of a multi-year quest for the ideal expression of Agiorgitiko. Sourced from a carefully selected vineyard in Koutsi, Nemea, this dry red wine is a unique blend, with Agiorgitiko as its core and a touch of a forgotten local variety. After 18 months of aging in oak barrels, the result is a wine with impressive aromatic depth and a superb velvety texture. Its taste is rich, with spicy notes and well-structured tannins. Serve at 16-18C. It pairs perfectly with rich meats (lamb, beef), game, and pasta with red meat sauces. Avoid very light dishes and acidic foods. This is a wine that promises an unforgettable experience over time!

Ammonite is the most terroir-focused expression of Assyrtiko, a dry white wine from old, ungrafted vines in Santorini. It's the quintessential representation of the island's terroir, combining sharp acidity with rare finesse and an undeniable mineral character. Vinified in stainless steel tanks, the result is a wine with a clean expression and impressive balance. The palate is dominated by minerality, while complex aromatic layers unfold in the glass. Serve at 10-12C. It pairs perfectly with seafood, grilled fish, sushi, and Greek appetizers like fava and taramosalata. Avoid red meats and very sweet dishes. This is a wine that honors its ancient past while delivering a modern, unforgettable experience.

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Monograph Rose is a crisp rose wine, a harmonious blend of mountain Agiorgitiko and Moschofilero from the heart of PGI Peloponnese. This blend highlights the fruity, lively, and fresh character of both varieties, creating a wine that captivates the senses. With an attractive rose color and explosive aromas, the wine offers a refreshing finish. It is best served at 6-8C. It pairs wonderfully with Mediterranean dishes, such as pasta with tomato sauce, Asian cuisine (sweet and sour dishes), light meats (chicken, pork), and salads. Avoid heavy, fatty meats and very spicy dishes that would overpower its freshness.

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.