Fragkou

This vibrant rose wine is a charming blend of Agiorgitiko (90%) and Sangiovese (10%) from the vineyards of Pikermi, Attica. The brief skin contact (14-18 hours) gives it an expressive cherry-red color and a rich character, harmoniously combining Greek and Italian grape varieties. With aromas of cherry candy, grape preserve, and spices, the taste is juicy, with crisp acidity and subtle tannins that offer volume and complexity. The long finish concludes with spicy notes. Serve at 10-12C. It pairs wonderfully with BBQ meats, pasta with red sauce, oily stews, and even fatty fish. Avoid very spicy or very light dishes. A wine that offers a delightful and memorable tasting journey.

The Freshness of Malagousia. Anastasia Fragou Neelys (PGI Attica) is an elegant, dry, white wine made from 100% Malagousia from the vineyards of Pikermi. Pre-fermentation extraction at controlled temperatures enhances its rich aromatic character, creating a crisp and full-bodied wine.With a pale-yellow color and lively green highlights, it offers vibrant aromas of peach, green apple, and jasmine, with delicate herbal notes. The palate is fresh, with a pleasant body and balanced acidity, while the finish is accented by hints of lime. Serve at 8-10C. It pairs perfectly with poultry, seafood, and dishes with fruity sauces. Avoid very spicy food and acidic sauces!

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!