Aperitif

The Martini Extra Dry recipe took ten whole years to perfect, but it Managed to make us talk today about one of the Best-Selling aperitif-vermouth, which was first released in 1900, specifically on New Year's Eve.

Ramazzotti Amaro is an Italian aperitif created by Ausano Ramazzotti, in 1815. Fruits, roots, spices and herbs, 33 in total, are its ingredients, but its recipe has remained a secret for years.

Grappa Berica Bianca is an aperitif created from a mixture of white and red grapes. This mixture will go through specific processes and then mature for about 6 months in stainless steel tanks.

Pimm's Winter No3, unlike No1, is based on Brandy and various spices and herbs to enhance its aromas, but its recipe has remained a secret ever since.

Pernod is an aperitif that was first created in 1792 in France by a doctor and is produced by distillation without licorice, which makes it lighter and easier to mix.

Pimm's No1 was created in 1823 by James Pimm, who claimed that this drink was a digestive aid. It is an English brand with gin as the main ingredient, enhanced with various herbs and spices. Only 6 people know this secret recipe of Pimm's No1.

The story of Campari Bitter began in 1860, when barman Gaspare Campari, had the idea to try to invent various cocktails in the basement of his house in the city of Novara.

Otto's Athens Vermouth is a Vermouth with a Greek signature. Its recipe is based on the first Athenian Vermouth, created by Ioannis Voucher, the first distiller in Athens, during the years when it became the capital of Greece.

Aperol is the perfect aperitif. Its history begins in 1919 in Padova, Italy, where it premiered in a major exhibition of the time. Its recipe remains secret and unchanged since its foundation. In its homeland it is enjoyed by 3.5 million fanatical fans, while in recent years it has been very successful in countries such as Germany and Austria, since in addition to a perfect aperitif, it is also the ideal base for many cool cocktails.

The unique characteristics of dry white wine merge with infusions of absinthe and aromatic herbs and impart to this drink citrus notes and aromas of balsamic, spices and mint with a bitter aftertaste. Modern and vintage at the same time, Red Vermouth embraces the essence of a great Italian aperitif. Its smooth taste makes it suitable for the most unusual pairings such as angostura, whiskey, honey, juniper and vodka.