Aperitif

Aperol is the perfect aperitif. Its history begins in 1919 in Padova, Italy, where it premiered in a major exhibition of the time. Its recipe remains secret and unchanged since its foundation. In its homeland it is enjoyed by 3.5 million fanatical fans, while in recent years it has been very successful in countries such as Germany and Austria, since in addition to a perfect aperitif, it is also the ideal base for many cool cocktails.

The story of Campari Bitter began in 1860, when barman Gaspare Campari, had the idea to try to invent various cocktails in the basement of his house in the city of Novara.

CasalFarneto Vermouth Bianco is an aromatic wine with an amber color, characteristic of the classic vermouth. It is a wine that combines aromas of artemisia, elderberry and thyme. It has aromatic complexity, soft but complex and persistent taste. It can be easily consumed plain or added to a cocktail!

The unique characteristics of dry white wine merge with infusions of absinthe and aromatic herbs and impart to this drink citrus notes and aromas of balsamic, spices and mint with a bitter aftertaste. Modern and vintage at the same time, Red Vermouth embraces the essence of a great Italian aperitif. Its smooth taste makes it suitable for the most unusual pairings such as angostura, whiskey, honey, juniper and vodka.

Fernet Branca was created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery.

Fernet Branca Menta is a variation of the famous Fernet Branca, created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery. It became known in America after the end of the ban, as it was sold in pharmacies as a medicinal product.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Grappa Berica Bianca is an aperitif created from a mixture of white and red grapes. This mixture will go through specific processes and then mature for about 6 months in stainless steel tanks.