Aperitif

Nexus L 'Aperitivo is an aperitif liqueur characterized by its red-orange color and bitter sweet taste. This contrast is created by the infusion of herbs, several aromatic plants, roots as well as oranges.

Martini Bitter is a sophisticated and aromatic aperitif that brings a touch of Italian elegance to your drink repertoire. Crafted with a blend of carefully selected herbs, spices, and bitter orange peel, this premium bitter offers a complex flavor profile that balances intense bitterness with subtle sweetness.

Martini Fiero is a fruity aperitif whose tradition has been around for at least 150 years. Its tradition combined with herbal extracts and white wine, make it a special and distinctive label, which differs from other Martini.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Fernet Branca Menta is a variation of the famous Fernet Branca, created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery. It became known in America after the end of the ban, as it was sold in pharmacies as a medicinal product.

Fernet Branca was created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery.

Martini Rosato is the first rose aperitif of Alessandro Martini and Luigi Rossi, who managed to combine red with white wine and create a wonderful base for their aperitif. In this way they managed to fulfill their goal, which was to create an aromatic drink with a new style.

Martini Rosso is perhaps the most historic and well-known aperitif, the recipe of which is known to few people worldwide. His original recipe was created in 1860 and has been passed on to every Master Herbalist of the company ever since.