Aoton

The color of Aoton Mandilaria Red Dry is deep red. Its aromas are distinctive and come from red fruits and spices. Its taste is intense and it is preferably consumed with red meat often.

The difference between Aoton Retsina and the rest of commercial resins is great. It has a yellowish color and aromas of pine, mastic, citrus, orange, and notes of machete, mint and pear. Its aftertaste has balanced acidity and oiliness.

The night harvest, the stay for 8 months with the fine lees, the oenologist Sotiris Ginis, are all that make Aoton Roditis special. In appearance we have a bright golden yellow color. In the aromas of Aoton Roditis we find aromas of citrus peels, dried flowers, peach, green apple, with notes of butter, nuts to follow and some hints of minerality to complete its character. In the mouth it has a medium body, a delightful buttery feel, crisp acidity and a long aftertaste.

Aoton Savvatiano is a white dry wine from 100% Savvatiano variety, Protected Geographical Indication "ATTIKI". Its complex aromas combine citrus fruits and lemon blossoms, while the taste adds notes of peach, melon, grapefruit and orange to the composition. Ripe citrus fruits such as lemon, orange and kumquat, notes of bread, peach and honey fill the mouth with every sip. Pair it with pork, grilled ribs, oysters with miso sauce.

Aoton Stylovatis consists of 87% Savvatian and 13% Rhodite. The night harvest, the stay for 10 months with the fine lees and the oenologist Sotiris Ginis, are all that make Stylovatis of the winery special. In appearance we have a bright golden yellow color. On the nose of Aoton Stylovatis we find aromas of bergamot, lemon zest, bitter orange, jasmine, with notes of nuts and honeycomb following, with some hints of minerality completing its character. In the mouth it has a medium body, a delightful slightly oily sensation, crisp acidity and a long aftertaste.