Afianes

Icarus Red Dry is a distinctive wine with a complex and rich character that matures in French oak barrels for 1 year. Its color is intense ruby red and aromas of vanilla, tobacco and black pepper combine with red fruits to create a rich aromatic palette. Its flavors leave notes of berries, plums and red fruits, creating a velvety taste result that will amaze you!

Icarus Dry Rose is a unique dry wine that has not been processed. It is matured in a large capacity stainless steel tank and is produced from the well-known Fokiano variety. Icarus Dry Rose has an orange color, which together with its aromatic elements and light acidity, immediately make it stand out.

Litani White Dry is produced from the local grape variety of Ikaria, "begleri". It has a pale yellow color and is slightly cloudy. This is a dry wine with notes of white mushrooms, citrus and fruits such as grapefruit and musklemon, which is bottled unfiltered and raw.

In Pithari Red Dry, aromas of cherry, white pepper and tannins are noticeable. It has a high alcohol content and a rich, vibrant taste. It has not undergone special treatments and interventions except for minimal sulphurization during its bottling. It goes well with spicy cheeses, red meats and grilled fish.

Pithari White Dry is a wine produced from the local "begleri" grape variety, with a special vinification technique, which results in its golden yellow, cloudy color. Aromas of citrus fruits and honey will dominate, both in smell and taste, making Pithari White Dry a perfectly balanced and tasty wine.

The composition of Begleri Sparkling Wine consists of the Begleri grape variety. Its color is golden with silver highlights and its fine bubbles give it a multidimensional and creamy aftertaste. Begleri Sparkling Wine is a rarely aromatic sparkling wine, with aromas of citrus fruits, mushrooms, honey, herbs and toasted bread. It has an explosive effect in the mouth and is ideal to take off your taste buds. It goes perfectly with seafood, shellfish, fatty fish ceviche, with fine mature cheeses and is ideally served cold at 9°C.