It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

The Crown Royal Whiskey was first introduced to us in 1939, when it was created as a gift to King George VI and Queen Elizabeth of England, during their visit to Canada. Since then it is probably the most popular Canadian whiskey and is a blend of 50 different whiskeys.

Chivas Regal 18 Year Old, is a blend of over 20 Scottish single malts, aged for at least 18 years, with a core of 18 year old single malt "strathisla" kept exclusively for this blend. Made by Master Blender Colin Scott, was first introduced to us in 1997 and is a blend that immediately entered our homes and became beloved for its special flavors.

On June 1953, we are introduced to the Chivas Royal Salute 21 Year Old which was made for the day of commemoration of Queen Elizabeth by the Chivas Brothers who have a long history in the art of combining rare Scotch whiskey. Chivas Royal Salute 21 Year Old results from a blend of aged whiskeys of at least 21 years.

Johnnie Walker Swing is the latest blend of Alexander Walker II -grandson of Johnnie Walker- which contains malt from various parts of Scotland such as Speyside, Northwest Highlands and Islay.

Extra Special Old Highland or Johhnie Walker Black Label as it was renamed in 1909 is a whiskey consisting of various aged varieties and blends of at least 12 years. The Johnnie Walker Black Label is definitely one of the best in this category and probably the most recognizable today.

Memoro really emerged as a cuvee wine, a blend of different grapes from different parts of Italy coming from different vintages. Montepulciano from Abruzzo, Nero d'Avola from Sicily, Merlot from the cooler climate of Veneto and partially dried Primitivo grapes from Puglia. This wine was named Memoro, which in Latin means "I remember" and refers to the Italian pride of the Piccini family. This is a warm and modern style wine, with notes of dark cherries, figs and coffee in a delicate oak frame. It is generous on the palate, revealing a bright fruity character. Concentrated with excellent structure, yet harmonious and smooth and a long, dense finish. Accompany it with barbecue, roasts, game, goat or lamb.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

In the Tambov region of Russia, in the state-of-the-art distillery Talvis, Stolihnaya is created, which is a vodka awarded with many gold medals as the best vodka and this is one of the reasons it is entitled to be proud of its endless firsts.

Moet & Chandon Ice Imperial is a renowned champagne produced by Moet & Chandon, one of the most prestigious champagne houses in the world. It is a unique and refreshing variation specifically crafted to be served over ice, making it an ideal choice for warm weather or casual occasions.

Romazza is a rose semi-sweet wine consisting of the Merlot and Muscat Rio varieties, varieties that are processed at very low temperatures until the final result is obtained. A small percentage of Hamburg Muscat is added to the final wine. This results to an attractive semi-sweet rose wine, filled with a strong aroma of cherry and strawberry which is rich in the mouth, harmoniously combining the sweetness with its acidity.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.