Gin

Cubical Kiss Gin is a distillate from the Langley Distillery, founded in Birmingham in 1920 and located near ancient water sources.

Bombay East Gin is based on the classic Bombay Sapphire Gin recipe and dedicated to the Far East. Bombay East Gin is not produced by the classic boiling process, but by a special steam infusion process. Bombay Sapphire Gin's exotic botanicals have been enhanced with Thai lemon, Vietnamese black pepper and various spices, creating this special label.

Bombay Star Of Bombay Gin is a gin based on the recipe of Bombay Sapphire, a gin that since its release has won the impressions and has become a truly iconic brand, with its characteristic blue bottle, making it recognizable to all the bars of the world. Bombay Star Of Bombay Gin is created with an original method of steam injection, instead of the classic method of boiling. The production process, as well as its pure materials, is the secret of the success of this special gin.

Beefeater Gin is the only gin in the world, which is still produced in the city of London and even in a distillery in the city center. Its history begins in 1820, but in 1883 the ambitious pharmacist, James Burrough, names the Beefeater after his gin, in honor of the guards of the famous Tower Of London.

Monkey Gin combines traditions, from the Black Forest, India and Britain. This is a gin that contains 47 herbs and 47 degrees of alcohol and this is the reason why the number is printed on the label of the bottle.

Malfy Gin Rose was first released in 2017 and is a differentiation of the classic Italian Malfy gin.

Langley's London Dry Gin is produced using the small batch technique and is based on a neutral grain distillate. Some of the herbs that make it up are kept secret, but the ones we know are juniper berries from Macedonia, cassia from Indonesia, coriander seeds from Bulgaria, nutmeg from Sri Lanka and lemon peel from Spain.

Cape Fynbos Gin comes to us from South Africa and surprised us with its rich aromas. It is created with more than 30 herbs, including juniper, with each of them giving its own unique touches. All procedures will be carried out under the supervision and instructions of Christian Wilderer, before the gin is quadrupled, mixed with water from the French mountains and then bottled.

Juniper Gin was created by the Distillery-Winery of Thrace, which wanted to expand its range and launch another product. The company's history begins in 1977 when insight and business concerns unite 17 small distillers. Thus in 1893, Thracian ouzo began to be exported to Europe.

Empire Gin comes from the picturesque town of Alberta, at the foot of the Rocky Mountains in Canada, where the Highwood Distillery is located. This is a Dry London Gin, which Dry London refers to the style and not the place of production.