Rose Wine

In the glass there is a soft salmon color, with orange highlights. On the nose intense aromas of citrus peels, red fruits, flowers, with hints of apple and a hint of herbs to follow. In the mouth it has medium bodied, with high acidity and a pleasant fruity aftertaste. Try it and it will seduce you!

The Music of Senses! Domaine Florian Symphony Rose 2020 is a rich, dry rose that blends the Xinomavro variety with the aromatic character of Syrah. Originating from the Epanomi peninsula, it brings a harmonious combination of freshness and richness to the glass, ideal for those seeking a complete tasting experience. With a deep cherry-rose color, its bouquet is exceptionally aromatic, with notes of strawberry, raspberry, green apple, and subtle hints of sour cherry. The palate is full-bodied and fresh, with balanced acidity. Serve at 12-14C. It pairs beautifully with grilled meats, cured meats, pasta with sausage, and stews. Avoid very sweet desserts and light fish. A wine that truly dances on the palate!

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.

You don't call it light rose! Aromatically you will detect fresh fruits such as strawberry and cherry along with a hint of minerality. Taste-wise, the mouth follows the nose with aromas of red fruits, medium body and cool aftertaste. Enjoy it cool with pizza and pasta with red sauces, oily and boiled sausages.

Light pink color. Small red fruits such as strawberry and cherry are distinct on the nose. On the palate it has a nice spicy note. Accompany seafood dishes such as prawns and crabs, fish, white meats and cheeses.

Light, fresh and bright, with aromas of raspberry, red currant and subtle notes of wild mint. Medium-bodied and well-structured, with flavors of ripe strawberry, blackberry and red cherry. Balanced and delicious rose.A versatile wine, excellent as an aperitif or with light summer meals, poultry or savory seafood dishes.

Jima Liberte - Day 9 Rose Dry is unfiltered rose with intensity and finesse. The color is pink with orange highlights. The aromas are subtle and persistent, reminiscent of apple, wild strawberries and raspberries. Notes of tropical fruit such as mango, jasmine and tones of vegetation complete the palette. Its structure is ethereal and the flavors linger for hours. Its acidity gives it edginess and balances its slightly oily texture creating an addictive tendency. Ideal wine to start a meal or accompany pasta and seafood dishes.

Discover Bairaktaris ROCK 'N ROSE, a delightful semi-sweet rose that brings joy to your glass. Born on the slopes of mountainous Corinthia (Greece), it harmoniously blends delicate Malagousia (60%) with fruity Agiorgitiko (40%). The pale, light pink color and lively aromas of red berries and citrus embrace the palate with a balanced, gentle sweetness. It's perfect for beginner wine lovers and a pleasant surprise for experienced enthusiasts and food service professionals. Food Pairing: Magically pairs with cool fruit salads, soft cheeses, and the sweet-and-sour notes of Chinese and Thai cuisine. Serve it chilled, at 8-10°C. Avoid overly bitter or highly acidic dishes. A celebratory, feel-good wine!

Experience the Greek spirit with Monolithos Rose from the Bairaktaris Estate. This wine is a powerful blend of Agiorgitiko (80%) and Assyrtiko (20%), presenting an attractive pale peach hue. With refined aromas of cherry, sour cherry, and pomegranate, its balance makes it an excellent starting point for those new to wine and a valued asset for restaurant professionals. It pairs wonderfully with white meats, pasta, fresh salads, and pink seafood (like shrimp). Avoid heavy red meats.

Avdiros Rose Semi-Dry wine has the color of pomegranate and contains notes of red fruits such as strawberry, cherry, sour cherry and gooseberry. Its finish is sweet, slightly dry leaving an extremely rich taste.

The harvest of this wine is mainly done during the night where the grape is picked quickly to avoid as much as possible getting wet with the skins. Its pale pink color is reminiscent of amaranth, while light fuchsia shades can be seen. The nose is of medium intensity with remarkable complexity while the presence of white fruit, peach, white flowers and some red fruit with tropical undertones is quickly apparent. Its taste is fresh and silky and its elegant acidity is balanced with a complex fruity memory and a certain softness due to aging on lees. This is a very pleasant wine that will keep you company!

Garalis Retsina Rose is created from 95% Muscat of Alexandria and 5% Limnio. A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification. Garalis Retsina Rose is an ideal match for the ouzeri, next to calamari, fried sardines and saganaki shrimps. The most adventurous wine lovers who love sushi, however, will be even more rewarded as the strong salty aromas and the characteristic 'soy sauce' character of the wine will make it an ideal companion next to Spicy Tuna rolls with tuna, Shrimp Tempura rolls with breaded shrimp, avocado and eel sauce or a classic Alaska roll with smoked salmon, cucumber, avocado and asparagus. It is necessary to accompany soy sauce with washabi so that the taste dialog is successful.

Garalis Terra Roza Rose Dry is created from 95% Muscat of Alexandria and 5% Limnio. Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character with the characteristic aromas of salmon fillet and soy sauce. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty character. Garalis Terra Roza Rose Dry works perfectly with octopus, cuttlefish and grilled squid, while it will be a dream match with lobster and shrimp spaghetti. The umami character of the wine also creates taste bridges with dishes such as spaghetti with smoked salmon and capers in a vodka sauce, while for lovers of quality charcuterie the wine will stand out and be perfectly highlighted by a thinly sliced prosciutto with its salty character.

Garalis Roseus Rose Dry is created from 90% Muscat of Alexandria and 10% Limnio. Lovely youthful color and aromas of candy, caramel, white peach, rose petals and fresh flowers. In the mouth pronounced, cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density. Delicate in aroma and dense in structure, Garalis Roseus Rose Dry will go perfectly with rich Ninoise salads, appetizers with azugies, and dishes with garlic, olives and spices. Also ideal with a traditional Spanish seafood paella. In general, Garalis Roseus Rose Dry is a versatile and flexible wine that can play the role of a wild card, with or without food.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Siflogo Mavropatrino Natural is a wonderful rose wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced from the Mavropatrino variety, which is probably the rarest in Lefkada, with the Syflogo winery being perhaps the only winery that cultivates and vinifies this variety.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

"Tralcetto" Cerasuolo D'abruzzo is a cherry pink wine of medium intensity. In the nose you will feel juicy red fruits, such as wild strawberries or pomegranate and light hints of herbs, while in the mouth, medium body, nicely structured with an acidic freshness that make the wine tasty and delicious with a cherry aftertaste. Accompany and enjoy it with pizza, pasta with red sauces, carpaccio, grilled shrimp or saganaki and grilled chicken.

This wine is the rose version of the very successful 12 e mezzo series. It has a modern soft pale pink color, with violet highlights and aromas of fresh unripe red fruits meeting harmonious aromas of white flowers. On the palate, it comes alive with crisp acidity. Enjoy with appetizers, light dishes, fresh salmon, grilled shrimp and cheese.

The successful MOI series of wonderful everyday wines, in its rose version. Its color is salmon with purple notes and its aromas are delicate, fresh and pleasant reminiscent of cherry and pomegranate. It has a soft, salty, dry, slightly tannic, fresh taste and a good aftertaste. Pair it with cheeses, spicy dishes, fish and seafood such as shrimp and soups.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Anastasia Fragou SOUL is a unique, semi-dry rose wine, a charming blend of Agiorgitiko and Merlot from the vineyards of Pikermi, Attica. Its brief pre-fermentation maceration gives it a wonderful color and an intensely aromatic character. With a pomegranate hue, its nose is filled with aromas of strawberry, pomegranate, and sour cherry, while its juicy taste and crisp acidity lead to a long, spicy finish. Serve ideally at 10-12C. It pairs perfectly with sweet and sour Asian dishes, oily stews, grilled meats with sauces, and salads. Avoid very salty or acidic dishes and intensely flavored red meats. This is a wine that truly speaks to the soul!

This vibrant rose wine is a charming blend of Agiorgitiko (90%) and Sangiovese (10%) from the vineyards of Pikermi, Attica. The brief skin contact (14-18 hours) gives it an expressive cherry-red color and a rich character, harmoniously combining Greek and Italian grape varieties. With aromas of cherry candy, grape preserve, and spices, the taste is juicy, with crisp acidity and subtle tannins that offer volume and complexity. The long finish concludes with spicy notes. Serve at 10-12C. It pairs wonderfully with BBQ meats, pasta with red sauce, oily stews, and even fatty fish. Avoid very spicy or very light dishes. A wine that offers a delightful and memorable tasting journey.

Gris De Nuit Rose Dry is another label from the Tselepou estate that stands out. It is a rose wine, made from 100% Moschofilero, which contains all the art of Giannis Tselepos. Its impressive, rosy color, in combination with its intoxicating, aromatic character, make Gris De Nuit Rose Dry or otherwise the Gray of the Night, as it translates, a delicious and very beloved wine.

The Tselepos winery was founded in 1989, when Yiannis and Amalia, with their passion and vision, set out to make a quality wine and something new in the field of Greek wine. Dryopi Rose Dry of the Tselepos estate is another proof that the Agiorgitiko variety can offer us tasty wines. It is one of the favorite varieties of the Greeks because it is pleasant to drink and combines with many different flavors and Yiannis Tselepos knows how to process this variety very well and bring out its best elements.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Amalia Brut Rose is a delicious, sparkling, rose wine, which is produced by Giannis Tselepos with the traditional method of Champagne.

Discover KONSTANTARA ROSE, an elegant organic PGI Halkidiki wine, ideal for food lovers. Its light salmon color with orange hints foreshadows its finesse. The nose is floral and fruity, featuring aromas of red rose, strawberry, and cherry, completed by subtle hints of caramel. The palate is full-bodied, with crisp acidity and a balanced structure. This is the rose that can proudly stand in for a red wine when summer heat dictates a cooler choice. Serve at 8-10°C. It pairs perfectly with dishes featuring fresh tomato (lobster pasta), fatty fish (salmon, tuna), chicken, pork in light red sauces, and Asian cuisine. Avoid thick beef steak, game, and dishes with overly intense tomato flavor.

One wine, the Pantou Moschomavro Rose Dry, from the Pantou winery, received great distinction after winning the gold medal in the Berlin Wine Trophy competition, among 32 countries and 7000 wines.