Rose Wine

A refined and elegant rose from Rhone, France. Bellissime displays a brilliant salmon-pink color with fruity aromas of wild strawberry and subtle Provencal spices. Crafted from Grenache, Syrah, and Mourvedre, it combines direct press and short maceration methods. Fermented in stainless steel at low temperatures and bottled 5 months after harvest. On the palate, it's round, vibrant, and fresh with a long, clean finish. An elegant, balanced, and refreshing Mediterranean-style rose perfect for summer sipping or light dishes.

The Alain Jaume Tavel Rose is a ruby-colored, complex, and elegant rose, with notes of crushed strawberries, nectarine, and rose petals. This wine blends Grenache noir, Syrah, and Mourvedre, offering a beautifully balanced profile. Enjoy it between 1 and 5 years with roasted or spicy turkey, sushi, seafood, grilled fish, or Asian cuisine. Its versatility makes it the perfect match for refined dishes, providing a refreshing and flavorful experience that complements a variety of tastes and occasions!

Summer Elegance in a Glass! Vibrant pink with hints of pale orange. Aromas of fresh peaches, strawberries, and ripe cherries lead the nose. Light-bodied and refreshing, bursting with summer berry and stone fruit flavors. Perfect as a lively aperitif with canapes or fruit desserts. Pairs beautifully with fish, light pasta, and mild cheeses. A delicate and stylish rose that brings a touch of sunshine to every occasion!

"Tralcetto" Cerasuolo D'abruzzo is a cherry pink wine of medium intensity. In the nose you will feel juicy red fruits, such as wild strawberries or pomegranate and light hints of herbs, while in the mouth, medium body, nicely structured with an acidic freshness that make the wine tasty and delicious with a cherry aftertaste. Accompany and enjoy it with pizza, pasta with red sauces, carpaccio, grilled shrimp or saganaki and grilled chicken.

A cool refreshing rose wine from Abruzzo area. Medium intensity pale pink. With floral aromas, like violets and roses combine with notes of tart red berries (raspberry, raisin). It is balanced on the palate, with freshness and flavor leading the aromatic finish of small red fruits. Enjoy it with shrimp, salmon or barbeque!

Bericanto Rose combines the aromas of red flowers with the sweet and fresh touch of strawberries and citrus. A pleasant harmony that is the right soundtrack for glamorous events and holiday days. Just by its color, this light cherry hue, this rose wine will make your mood shine! Its aromas remind you of ripe cherries, strawberries, roses and irises. Bericanto Rose has a soft and fresh taste. In the end comes the best, juicy and exquisite flavors of red fruits and flowers. The perfect rose!

Costa Toscana Rose boastes a delicate soft pink color. Its striking bouquet displays an array of intense fragrances, including hints of red fruit, white peach, ripe raspberry, and orange peel. On the palate, the wine exhibits an unexpected roundness and elegance, which is complemented by impeccable balance and a refreshing acidity that imparts a slight mineral and marine essence to the wine. It goes perfectly with fish, white meats and aperitifs. Surprising with tasty desserts!

The elegance and charm of Provence in a bottle of wine! Delicious rose wine with a beautiful coral color. Aromas of small red fruits such as strawberries and sour cherries. Notes of citrus fruits and spices complete the frame. The same aromas are found in the mouth which is juicy and delicious. It is a culinary wine that perfectly accompanies chicken, pork and even grilled beef, spicy dishes or some seafood such as shrimps, crayfish and lobster. Delicious now, but will develop admirably for at least 5 years!

The Music of Senses! Domaine Florian Symphony Rose 2020 is a rich, dry rose that blends the Xinomavro variety with the aromatic character of Syrah. Originating from the Epanomi peninsula, it brings a harmonious combination of freshness and richness to the glass, ideal for those seeking a complete tasting experience. With a deep cherry-rose color, its bouquet is exceptionally aromatic, with notes of strawberry, raspberry, green apple, and subtle hints of sour cherry. The palate is full-bodied and fresh, with balanced acidity. Serve at 12-14C. It pairs beautifully with grilled meats, cured meats, pasta with sausage, and stews. Avoid very sweet desserts and light fish. A wine that truly dances on the palate!

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

Giacobazzi Moscato Rose is a sparkling sweet wine produced from Moscato grapes. Its foam is fine and delicate and its color is a charming color that resembles powder pink. Its aromas are intense and characterized by subtle notes of cherry, raspberry and sage. Its taste is gently sweet, with a very delicate aroma and a pleasant finish. Enjoy it cool at 6-8°C with sweet fruits or desserts such as strawberry and cherry tart.

Afianes Icarus is a unique dry rose wine from Ikaria, made from the rare Fokiano grape. Its opaque, tile-like color with orange highlights promises a special experience. The nose is fruity and complex, with aromas of wild berries, watermelon, rose, and butterscotch. On the palate, it surprises with notes of white pepper, dried fruits, and herbs. Its body is balanced by a fresh acidity and high minerality, making it perfect for parties and large gatherings. It pairs wonderfully with seafood in red sauces, Asian, and Greek cuisine with sweet and sour flavors. Avoid pairing it with overly acidic or very spicy dishes. Serve it at 10-12°C in the summer and 16°C in the winter.

Wine with a soft and bright pink color. The first note may remind you of powdered sugar which gives way to a fine aroma of grapefruit, ripe pomegranate and some mineral notes. In the mouth it is pleasantly fresh, with a persistent finish. This is a wine that can be enjoyed as an aperitif, with fine seafood such as prawns, crayfish and lobster, grilled or with light sauces.

Jima Liberte - Day 9 Rose Dry is unfiltered rose with intensity and finesse. The color is pink with orange highlights. The aromas are subtle and persistent, reminiscent of apple, wild strawberries and raspberries. Notes of tropical fruit such as mango, jasmine and tones of vegetation complete the palette. Its structure is ethereal and the flavors linger for hours. Its acidity gives it edginess and balances its slightly oily texture creating an addictive tendency. Ideal wine to start a meal or accompany pasta and seafood dishes.

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

An approachable but serious rose wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish roses. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savory note. A perfect wine to enjoy all year round and an extremely versatile food wine with barbecue, pasta, rice dishes, vegetables and curries as well as fried or spicier dishes.

Chateau Minuty 281 is a premium rose from Provence, bursting with white and exotic fruit aromas and a fresh, mineral finish. A Grenache-Syrah blend with a bold, gastronomic character. Perfectly paired with grilled shellfish, scallop risotto, sweet and sour duck, summer salads with citrus and avocado, and fruit- or lemon-based desserts. Discover it now at mycellar.gr and elevate your dining moments with a refined wine that complements both simple and sophisticated flavors with elegance!

Mario Piccini's Collezione Privata Rose is a refined blend of Merlot, Sangiovese, and Primitivo. With aromas of strawberries, raspberries, and floral notes, it offers a vibrant palate of red fruits, herbal hints, and crisp acidity. Fresh and elegant, it pairs perfectly with seafood, salads, and light dishes. Serve at 12°C. A private taste of Tuscany.

Light, fresh and bright, with aromas of raspberry, red currant and subtle notes of wild mint. Medium-bodied and well-structured, with flavors of ripe strawberry, blackberry and red cherry. Balanced and delicious rose.A versatile wine, excellent as an aperitif or with light summer meals, poultry or savory seafood dishes.

Beautiful and unique pale pink color with copper highlights. Piccini Pinot Grigio Blush is a light to medium bodied wine. Pink flowers combine beautifully with citrus and fruits such as peach. Its crisp acidity makes it a pleasant, refreshing and easy-drinking wine. Enjoy with appetizers, pasta dishes with light pink sauces, shrimp, fish and light barbecue.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

The harvest of this wine is mainly done during the night where the grape is picked quickly to avoid as much as possible getting wet with the skins. Its pale pink color is reminiscent of amaranth, while light fuchsia shades can be seen. The nose is of medium intensity with remarkable complexity while the presence of white fruit, peach, white flowers and some red fruit with tropical undertones is quickly apparent. Its taste is fresh and silky and its elegant acidity is balanced with a complex fruity memory and a certain softness due to aging on lees. This is a very pleasant wine that will keep you company!

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Siflogo Mavropatrino Natural is a wonderful rose wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced from the Mavropatrino variety, which is probably the rarest in Lefkada, with the Syflogo winery being perhaps the only winery that cultivates and vinifies this variety.

This wine is made from organically grown Glera and Pinot Noir grapes and vinified using the Charmat method. Staffilo Prosecco Rose has a light powder-pink color with many fine bubbles that enhance its brightness. With the first sip, elegant floral aromas of rose petal, peony and fruits such as raspberry, lychee and papaya are noticeable. It is delicate on the palate, refined, fresh, crisp and balanced. Perfect as an aperitif but also suitable for the whole meal, especially with fresh salmon, crayfish and crabs. Ideal with tempura prawns and salad with fennel and orange.

Stellenrust Kleine Rust Pinotage Rose 2025 is pure South African sunshine in a glass! This single-varietal Pinotage from dry-farmed vines in the Bottelary Hills delivers a vibrant, energetic wine experience. Its excellent value makes it a true Rose gem. The nose is rich with blackberry, cherry, and ripe peach/apricot evoking a strawberry souffle. On the palate, it is full-bodied with a soft, lingering finish, balanced by lively freshness. Serve at 8-10°C. Pairs beautifully with Capricciosa pizza, chicken burrito, quesadilla, or lightly seared tuna. Avoid vinegar-heavy octopus, as the wine's acidity clashes with strong vinegar flavors. An elegant gift and a top choice for any professional wine list.