Rum

Discover the A.H. Riise 24 Experiences 2022 rum calendar, a special collection featuring 24 small tasting bottles (0.02L each) filled with exclusive rums from A.H. Riise and Santos Dumont. This set offers a diverse selection of refined flavors and captivating aromas, making it a perfect way to explore the exceptional world of A.H. rums.

Kraken Black Spiced Roast Coffee is a rich, bold blend that brings together the robust flavors of dark roasted coffee and the smooth, dark spiced rum that Kraken is known for.

Angostura No1 Cask Collection First Fill Oloroso Sherry is a limited-edition Trinidadian rum aged in select Oloroso sherry casks, which impart deep, rich flavors.

Plantation Barbados 10-Year-Old Rum is a refined, double-aged spirit that embodies the rich heritage of Caribbean rum-making. Initially aged for several years in ex-bourbon casks in the tropical climate of Barbados, it undergoes a secondary maturation in France in Ferrand cognac barrels, adding depth and complexity.

Zacapa Royal is an ultra-premium Guatemalan rum crafted from virgin sugarcane honey and aged using the Solera system in a series of charred oak barrels, including those made from rare French oak sourced from Le Bois du Roy.

Zacapa La Pasion is the fourth and final release in the esteemed Heavenly Cask Collection by Zacapa Rum, meticulously crafted under the guidance of Master Blender Lorena Vazquez. This limited edition showcases a blend of rums aged between 6 and 23 years, further matured in ex-Pedro Ximenez sherry casks, imparting a distinctive sweetness and complexity.

Cachaca Ypioca Red Fruits is a premium cachaca infused with the vibrant flavors of red berries, offering a smooth and aromatic drinking experience.

Cachaca Ypioca Lemon is a refreshing and citrus-infused variation of Brazil's renowned cachaca brand.

Cachaca Ypioca Cinco Chaves is a premium Brazilian spirit aged for six years in a combination of oak and balsam barrels, resulting in a complex, smooth profile.

Angostura Tribute Distiller's Cut Premium Aged is a limited-edition rum from Trinidad and Tobago, crafted to celebrate the artistry and tradition of the Angostura distillery.