Rum

Chamarel Classic White is a premium white rum from Mauritius, known for its clean and fresh flavor. It features notes of sugarcane, light fruits, and subtle herbs, delivering a refreshing and enjoyable experience on the palate. Perfect for cocktails, mojitos, or over ice.

Chamarel Exotic Spices is a premium rum from the island of Mauritius, renowned for its unique flavor profile and rich heritage.

Chateau Du Breuil Rum Explorer Belize is a fine rum from Belize and part of Chateau du Breuil's Explorer series. It features a bold character and rich aromatic structure, with prominent notes of tropical fruits, caramel, vanilla, and spices. The quality of production and careful maturation deliver a balanced and enjoyable flavor.

Cihuatan 8 Solera Gran Reserva is an exquisite rum hailing from El Salvador, renowned for its exceptional craftsmanship and rich heritage. Named after the ancient Mayan city, Cihuatan, this rum embodies the essence of the region's culture and history.

Cihuatan Cinabrio 12-Year-Old is a premium Salvadoran rum inspired by the Mayan sun god, Kinich Ahau, symbolizing vitality and renewal.

Cihuatan Obsiduana is a provocatively sophisticated rum that exudes an aura of mystery and sheer pleasure.

Cihuatan Sahumerio is a limited-edition Salvadoran rum inspired by the ancient Mayan tradition of lighting "sahumerios" (sacred fire pits) to invoke love, passion, and prosperity.

Indulge in the charm of Cihuatan Solera 12 Years, an exceptional Salvadoran rum aged to perfection. Through its meticulous 12-year solera aging process, this rum reveals a symphony of flavors, from velvety vanilla and honey to rich dried fruit and warm spices. It evokes a celebration of craftsmanship and heritage, with each sip taking you on a sensual journey through the sun-drenched landscapes of El Salvador.

Cihuatan Xaman XO is a premium, limited-edition rum inspired by Xaman, the Mayan god of the North Star and protector of the Cihuatan Valley.

Cimborazo 12 Years Rum is a carefully aged spirit named after Ecuador's highest volcano, symbolizing the strength and authenticity of its origin. Matured for 12 years in oak barrels, it develops a rich and warm profile with deep notes of caramel, honey, and vanilla. The nose reveals aromas of dried fruits and spices, while the palate offers a smooth, balanced, and mature flavor with a long, sweet finish.