Rum

Blackwell Bond 007 is a drink that highlights the elegance of James Bond. This is a rum of inspiration!

Bocatheva Barbados & Jamaica was created from the experience in the spirit world of BBC Spirit. After spending two years traveling the world testing more than 400 wonderful barrel samples, BBC Spirit partnered with Master Blender, to select 20 barrels from the Caribbean's most famous distilleries. Bocatheva Barbados & Jamaica is the first bottling of the Bocatheva series.

Bologne VSOP Rum is a distinguished and aged rum originating from the beautiful Caribbean island of Guadeloupe. Crafted by the Bologne distillery, renowned for its expertise in rum production since 1930, this VSOP expression represents the pinnacle of their artful blending and aging techniques.

Bonpland Rum Blanc VSOP is a white rum that redefines expectations, blending the nuances of aging with the elegance of purity. Its well-balanced flavors, inviting aroma, and lingering finish showcase the expertise and commitment of its creators.

Bonpland Rum Dominican 16YRS is a spirit that marries the art of rum-making with the spirit of exploration. Its carefully balanced flavors, inviting aroma, and memorable finish reflect the dedication of its creators to producing a distinctive and refined rum.

Bonpland Rum Rouge VSOP is a refined rum notable for its rich aging and distinctive character. Aged in oak barrels, it develops a complex aroma with notes of ripe red fruits, caramel, vanilla, and subtle spices. Its intense yet balanced nose sets the stage for a rich and enjoyable tasting experience, reflecting the quality and craftsmanship behind its production.

Botafogo in Portuguese means "set on fire", so there could not be a better name for this spicy rum. Botafogo Dark Rum Carribean is distilled in the Caribbean and only one glass of it, is able to transport us to the other side of the world. This rum is aged for at least three years in bourbon and sherry barrels and is made from cane molasses.

Botafogo Spiced Rum is a rum that consists various spices, which its producers chose to keep secret and thus they managed to keep secret the process of its formation. It is a rum that won a medal from The Rum and the Cachaca Masters, in 2017.

From the Casa Botran distillery and with the raw material of the syrup from fresh cane juice, we get the Botran 15 Year Old Solera Reserva. The syrup will be fermented for 48 hours, before going through the distillation process. It will then be matured with the solera method in the mountains of Guatemala, using ex-bourbon oak barrels and barrels of white oak, which previously contained sherry and port wines.

Botran Cobre stands as a testament to the Botran family's legacy and expertise in rum-making. With its intricate blend of flavors, captivating aroma, and smooth finish, this expression captures the essence of Guatemala's rum tradition.