Rum

Savanna Le Must is a premium rum from the island of Reunion, distinguished by its refined and concentrated character. Crafted with careful attention to high?quality raw materials and the distillation process, it delivers intense aromas of ripe fruits, dark chocolate, caramel, and spices, with a rich and full texture. The influence of Reunion's unique terroir adds depth and complexity to its flavor profile.

Cihuatan Sahumerio is a limited-edition Salvadoran rum inspired by the ancient Mayan tradition of lighting "sahumerios" (sacred fire pits) to invoke love, passion, and prosperity.

Malecon Reserva Imperial Rum 21 Years is an exceptionally aged rum that embodies respect for time and the true craft of distillation. Matured for 21 years in carefully selected oak barrels, it develops a rich, deep amber color and remarkable aromatic complexity. On the nose, it reveals notes of wood, dried fruits, honey and delicate spices, while on the palate it delivers a silky texture and outstanding balance.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

Labourdonnais XO Rum is a premium Mauritian rum that embodies the essence of craftsmanship and heritage. Produced by the renowned Rhumerie de Labourdonnais and this XO expression represents the pinnacle of their rum-making expertise.

A.H. Riise's Advent calendar is a true collector's item, designed to resemble an antique book, filled with 24 exquisite rum samples. Each 20ml bottle showcases the rich heritage of A.H. Riise, featuring premium rum qualities from Central America and the West Indies.

Opthimus 21 Years is one of the most refined rums from the Dominican Republic, celebrated for its extended aging process and rich, layered character. Produced through the solera method, it allows the oldest rums to impart their maturity and complexity into the blend. On the nose, it offers notes of caramel, honey, vanilla, and aromatic wood, complemented by hints of dried fruits and smoky spices that create a warm, elegant, and multidimensional aroma.

Vizcaya VXOP 21 Years is a fine and luxurious rum that highlights the mastery of rum making from the Vizcaya distillery. It is aged for 21 years in oak barrels and offers a truly delightful and complex flavor profile.

Ophyum 17-Year Rum is a distinguished expression of time and patience and is a testament to the extraordinary results that can be achieved through long-term aging.

Cotopaxi 13 Years Single Barrel is a distinctive rum aged for 13 years in one carefully chosen barrel, resulting in a truly unique and unrepeatable expression. Inspired by the majestic Cotopaxi volcano, this single barrel release is marked by intensity, clarity, and rare complexity. The nose presents aromas of caramel, toasted wood, cocoa, and dried fruits, while the palate reveals a rich, full-bodied profile with notes of vanilla, spices, and sugarcane, followed by a long, warming finish.