japanese Whisky

Suntory Whisky Kakubin is one of the most iconic Japanese blended whiskies, created by Suntory in 1937 and still a staple of Japanese whisky culture today. Its name "Kakubin", meaning "square bottle", comes from its distinctive bottle design, while the blend itself features a balanced composition with a significant contribution from malt whisky produced at the Yamazaki distillery. The result is a whisky with a clean, fresh, and harmonious character.

Togouchi Single Malt is a Japanese single malt whisky that combines traditional Japanese distilling craftsmanship with carefully selected ingredients. It is made from selected barley and pure Japanese spring water, offering a smooth, balanced profile with notes of caramel, vanilla, fruit, and a subtle woody finish.

Kirin Fuji Blended is a refined Japanese blended whisky known for its balance, purity, and elegance. It is produced by the renowned company Kirin at the Fuji distillery, located at the foothills of the iconic Mount Fuji. The careful selection of malt and grain whiskies creates a harmonious result with delicate aromas and a refined character.

Togouchi Peated Cask Finish is a distinctive Japanese blended whisky noted for its smoky, balanced character and expressive complexity. It is produced by Togouchi Whisky in Japan, combining selected whiskies from various styles and barrels to create a unique blend. This special edition is matured and finished in casks that previously held peated whisky, giving it its characteristic smoky aroma and layered flavor profile.

Mars Komagatake Limited Edition 2018 is an exceptional Japanese single malt whisky from Mars Shinshu Distillery in Shinshu. The Komagatake series represents the brand's flagship expressions, combining complex structure with a unique balance of fruit, herbal, and oak-driven notes. The Limited Edition 2018 stands out for its careful cask selection and extended maturation, enhancing the whisky's depth and complexity, and delivering a premium experience for discerning whisky enthusiasts.

Mars Cosmo Wine Cask Finish is a refined Japanese single malt whisky from Mars Shinshu Distillery in Shinshu, renowned for its meticulous craftsmanship and innovative maturation techniques. This edition stands out with its wine cask finish, imparting fruity, sweet, and subtle floral notes to the already balanced and elegant whisky profile. The finesse of Japanese distillation and careful cask selection creates a premium whisky with deep character and complex aromatic structure.

Tenjaku Pure Malt Sherry Cask Limited Edition is an exquisite Japanese whisky distinguished by its maturation in sherry casks, providing rich aromatic complexity and deep character. It is produced by Tenjaku Distillery in Japan, combining traditional Japanese distilling techniques with careful selection of ingredients and casks. This limited edition highlights the quality and craftsmanship of Japanese spirits.

Mars Komagatake Limited Edition 2019 is a rare Japanese single malt whisky from the Mars Komagatake Distillery, crafted from carefully selected stocks matured primarily in ex-bourbon and some sherry casks. This 2019 release is part of a series of limited editions that highlight different flavor profiles depending on cask type and maturation environment.

Yamazakura Blend is an elegant Japanese blended whisky that reflects the philosophy of balance and harmony found in Japanese distilling. Crafted from carefully selected malt and grain whiskies, it delivers a delicate aromatic profile with notes of flowers, ripe fruits, vanilla, and gentle oak, offering an exceptionally smooth and rounded palate.

Nikka Discovery Series Yoichi Aromatic Yeast 2022 is a limited edition Japanese single malt highlighting the expertise of the Yoichi distillery. The use of aromatic yeast enhances fruity complexity and adds delicate floral and freshly-picked fruit notes, creating a refined and fresh aromatic profile. On the nose, it presents apple, pear, vanilla, and subtle smoke with a gentle maritime touch reflecting the distillery's coastal identity.

Yamazaki The Kogei Collection Peated Malt Spanish Oak is a rare Japanese whisky with a pronounced peated character, aged in Spanish oak casks. The unique maturation imparts richness, depth, and aromatic complexity, blending the elegance and balance of Japanese single malts with the bold, smoky character of peated malt. The nose reveals notes of peat, chocolate, nuts, caramel, and subtle spiced sweetness.

Yamazakura Asaka is a refined Japanese single malt whisky distinguished by its harmony and elegance. Careful selection of barley, delicate distillation, and aging in carefully chosen casks create a fresh and nuanced aromatic profile. The nose reveals floral notes, ripe fruits, vanilla, and subtle oak, delivering a noble and balanced aromatic experience.

Akashi Single Malt 10Y Sherry is a premium Japanese whisky aged for 10 years in Sherry casks, offering a rich and deep flavor. With notes of dried fruits, caramel, spices, and a subtle woody character, it delivers a harmonious and balanced experience. Perfect to enjoy neat, with a splash of water, or in refined cocktails.

Togouchi Pure Malt is a distinctive Japanese creation that merges traditional malt whisky craftsmanship with the maturation techniques of Chugoku Jozo. It is produced with precision and aged in mountain tunnels that provide stable conditions and impart a unique character. This whisky reflects a philosophy of subtle elegance and balance.

Nikka From The Barrel Silhouette is a special edition of the iconic Japanese blend, celebrated for its bold character and exceptional balance. With rich aromas of vanilla, caramel, and warm spices, along with a full-bodied palate layered with oak and dried fruits, it delivers a complete and sophisticated whisky experience. The collectible packaging and refined design highlight the exclusivity of this release.

The Hibiki Blossom Harmony 2022 is a limited-edition Japanese whisky from Suntory's prestigious Hibiki line, crafted to celebrate the delicate beauty of cherry blossom season. This expression blends traditional Hibiki whiskies with a rare twist - some of the blend has been finished in sakura (cherry blossom) wood casks.

Togouchi 9 Years Old is a unique expression crafted by Chugoku Jozo, matured in a tunnel nestled in the mountains of Hiroshima. This distinctive aging environment offers a consistently cool and humid climate, contributing to the whisky's smooth and well-rounded character.

Kura 8 Years Old White Oak is a refined Japanese whisky, aged for eight years in white oak casks, allowing it to develop a smooth and complex character. It offers a delicate balance of vanilla, honey, and caramel, complemented by hints of dried fruit and toasted oak.

Kujira Ryukyu 10 Years Old is a Japanese whisky crafted in Okinawa, made from 100% indica rice and aged in American white oak casks. This unique aging process infuses the whisky with deep, rich flavors, blending tropical and oaky notes.

The Fuji Single Blended whisky is a masterful fusion of tradition and innovation, embodying the essence of Japanese craftsmanship. This remarkable whisky is meticulously crafted by Kirin, a renowned distillery known for its dedication to quality and precision. The term "single blended" refers to a unique blending process that combines single malt whisky and grain whisky, resulting in a harmonious marriage of flavors that dance on the palate.

Onikishi Japanese Blended Whisky is a harmonious fusion of tradition and innovation, crafted with precision to deliver a smooth yet complex profile. Named after the mythical demon knight, it embodies both power and elegance, offering a rich blend of malt and grain whiskies.

Nikka Hi Mild Blended Japanese is a smooth and approachable whisky crafted for easy sipping. It offers a delicate balance of malt and grain whiskies, delivering gentle sweetness with hints of honey, vanilla, and light oak. The aroma is soft and inviting, featuring floral notes alongside subtle fruitiness, making it an excellent introduction to Japanese whisky.

Niwakami Japanese Blended is a refined expression of craftsmanship, combining tradition with modern expertise. This whisky features a harmonious balance of delicate floral notes, soft honeyed sweetness, and a gentle hint of oak.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Misaki is a refined and smooth whisky that blends traditional Japanese craftsmanship with the finest ingredients. It is produced in the heart of Japan, using a combination of malt and grain whiskies aged in a variety of barrels, including American oak and sherry casks.

Kura 12 Years Old White Oak is a refined Japanese whisky crafted in Okinawa, aged for 12 years in white oak casks. This aging process imparts a rich complexity, with a delicate balance of malt sweetness, oak influence, and subtle tropical fruit notes.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.

Shinobu 10 Years Old Pure Malt Mizunara Oak is a refined Japanese whisky aged for a decade in Mizunara oak casks, known for imparting unique flavor.

Nikka Yoichi 10 Years is a single malt whisky from the renowned Yoichi Distillery in Hokkaido, Japan. Crafted using traditional methods, it delivers a bold yet refined character.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Nikka Black Deep Blend is a rich and well-balanced Japanese whisky that offers a smooth yet complex drinking experience. Crafted by the renowned Nikka distillery, this blend combines a deep malt character with hints of peat and oak, creating a layered and refined profile.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

Hakushu 12 Year Old is a refined single malt whisky from Japan's renowned Suntory distillery, nestled in the forests of the Japanese Alps.

The Nikka Miyagikyo Discovery Aromatic Yeast is a limited-edition single malt whisky that highlights the influence of unique yeast strains on its flavor profile. Distilled at the Miyagikyo Distillery in Japan, this expression is part of Nikka's "Discovery" series, which explores different elements of whisky production.

Akashi Single Malt 4-Year-Old Red Wine Cask is neither colored nor chill-filtered. It spends three and a half years maturing in cognac barrels before finishing for ten months in Japanese red wine casks sourced from the Akashi vineyard in Yamanashi.

Hatozaki Pure Malt Whiskey is a refined Japanese single malt whiskey that captures the essence of traditional craftsmanship. Produced by the Kaikyo Distillery, it is crafted using carefully selected malted barley and a meticulous aging process.

Matsui Sakura Cask is a Japanese whisky known for its delicate balance of rich flavors and smooth texture. It is crafted by the Matsui Distillery, located in the scenic Tottori Prefecture. This whisky is aged in a combination of American oak barrels and cherry wood casks, which impart a unique depth and complexity.

The Kurayoshi Sherry Cask Whisky is a refined Japanese whisky crafted by the Matsui Shuzo Distillery, located in Tottori Prefecture. This exquisite expression is aged in Spanish sherry casks, lending it a rich, deep flavor profile.

The Kujira Ryukyu 15 Years Old is a premium single-grain Japanese whisky, crafted in Okinawa using 100% Indica. Aged for 15 years in bourbon casks, this whisky embodies a unique balance of tropical and rich flavors, reflecting the distinct terroir of the Ryukyu Islands.

Akashi Single Malt 5 Years Old represents the culmination of Japanese whisky craftsmanship, showcasing the distinctive character of the White Oak Distillery. This expression is aged for five years in carefully selected oak barrels, allowing the whisky to develop a depth of flavor and complexity that captivates the senses.

Hwayo X Premium Single Grain is a premium soju produced by Hwayo, a renowned distillery based in South Korea. Hwayo X Premium Single Grain is crafted using traditional Korean distillation methods and high-quality ingredients, resulting in a smooth and refined spirit.

Shinobu Pure Malt is a premium Japanese whisky crafted with meticulous attention to detail by the Shinobu Distillery. This expression represents a blend of carefully selected malt whiskies sourced from various distilleries in Japan, resulting in a harmonious and refined drinking experience.

Suntory Ao is an exquisite expression of Japanese whisky that embodies the essence of harmony and balance. Created by the renowned Suntory distillery, Ao pays homage to the diverse range of flavors found across Japan's landscape, blending whiskies from various regions to create a truly unique and complex spirit.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Umiki Ocean Fused Blended Japanese Whisky is a distinctive expression crafted by Umiki Whisky, known for its innovative approach to blending and aging Japanese whisky. This particular blend is inspired by the essence of the ocean, incorporating elements that evoke the maritime influence of Japan's coastal regions.

Nobushi Pure Malt 5 Years is a distinguished Japanese whisky that showcases the artistry and precision of Japanese whisky craftsmanship. As a pure malt whisky, it exemplifies a blend of malt whiskies sourced from different distilleries, carefully selected and aged to perfection for a minimum of five years.

Nikka Black Clear is a distinguished expression from the renowned Japanese whisky distillery, embodying the essence of precision and elegance. Crafted with meticulous attention to detail, this whisky offers a sensory experience that captivates the senses. Its name, "Black Clear," hints at its depth and clarity of flavor.

Masahiro 12 Years Oloroso Sherry is a testament to the artistry of sherry production, offering a sensory journey that captivates the palate. With twelve years of aging in oak barrels, this sherry embodies complexity and depth.

Kura Pure Malt is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is highly regarded for its exceptional quality and unique flavor profile.

Kura Blended Malt Rum Cask is a unique expression of Japanese whisky crafted by the Helios Distillery on the island of Okinawa, Japan. This whisky represents a fusion of traditional Scottish whisky-making techniques with the influence of Caribbean rum casks, resulting in a distinctive and flavorful spirit.