japanese Whisky

Akashi Blue Blended is an excellent Japanese whiskey that harmoniously combines tradition and innovation. Signature of Chugoku Jozo, one of the oldest wineries in Japan, this unique blend combines different varieties of whiskey, creating a pleasant and rich tasting experience.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Meisei Deluxe is a refined and distinguished Japanese whisky that embodies the essence of Japanese craftsmanship and attention to detail. Crafted by White Oak Distillery, one of Japan's oldest whisky producers, the Meisei Deluxe expression represents a harmonious blend of tradition and innovation.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Akashi Sherry Cask 5 Years is a captivating expression that showcases the skillful craftsmanship of Japanese whisky production. Hailing from the White Oak Distillery, one of Japan's renowned whisky makers, this single malt embodies the essence of precision and dedication.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Akashi Single Malt 4-Year-Old Red Wine Cask is neither colored nor chill-filtered. It spends three and a half years maturing in cognac barrels before finishing for ten months in Japanese red wine casks sourced from the Akashi vineyard in Yamanashi.

Akashi Single Malt 5 Years Old represents the culmination of Japanese whisky craftsmanship, showcasing the distinctive character of the White Oak Distillery. This expression is aged for five years in carefully selected oak barrels, allowing the whisky to develop a depth of flavor and complexity that captivates the senses.

Akashi Takumi Whisky is a true embodiment of Japanese craftsmanship and precision. Produced by the White Oak Distillery, one of Japan's oldest whisky distilleries, this expression is a testament to their dedication to producing exceptional spirits. The name "Takumi" translates to "artisan," signifying the attention to detail and mastery involved in its creation.

Akashi Toji Blended Whisky is a remarkable testament to the art of Japanese whisky blending, created by the esteemed White Oak Distillery. Drawing inspiration from the revered role of the "toji," or master brewer, in Japanese sake production, this blend represents a harmonious fusion of malt and grain whiskies crafted with precision and expertise.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Enso Blended Japanese Whiskey was created in Japan, using virgin water from the Akaishi Mountains, which helps to have a delicate and balanced result, as its name suggests, which means circle.

Fuyu Mizunara Finch is a blend of three years and comes to us from Japan and specifically the island of Honshu, which is home to most of Whiskey distilleries in Japan.

Hatozaki Pure Malt Whiskey is a refined Japanese single malt whiskey that captures the essence of traditional craftsmanship. Produced by the Kaikyo Distillery, it is crafted using carefully selected malted barley and a meticulous aging process.

The Hibiki Blossom Harmony 2022 is a limited-edition Japanese whisky from Suntory's prestigious Hibiki line, crafted to celebrate the delicate beauty of cherry blossom season. This expression blends traditional Hibiki whiskies with a rare twist - some of the blend has been finished in sakura (cherry blossom) wood casks.

Kensei Japanese Blended Whiskey is made by Kiyokawa distillery, which specializes in blended whiskey and this label is one of its greatest achievements.

Kirin Fuji-Sanroku is a Japanese blended whiskey from Kirin's Fuji Gotemba Distillery, located at the foot of Mount Fuji. In fact, the label calls this whiskey "A gift from Mount Fuji", making it a much better souvenir than a t-shirt or fridge magnet.

Nikka Super Rare Old is a creation of Masataka Taketsuru, who is considered the father of Japanese whiskey. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 he built the first Japanese distillery for his employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whiskey.

Suntory Hibiki Harmony means coordination and harmony. This is exactly what the Japanese had in mind when making this whiskey.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Tottori Blended is a blend whiskey line, from the Matsui Shuzo distillery, which was founded in 1910 in Kurayoshi, Japan. It is created with spirits aged 3-18 years, from Scotland and Japan, matured in oak barrels.

Togouchi Kiwami Blended Distiller's Reserve comes from Japan, which is currently among the first countries in the production of fine whiskey and this label confirms this fact as both beginners and lovers are fascinated by its special aspects.

Togouchi Premium is one of the most famous Japanese whiskeys, with the peculiarity that its maturation takes place in a tunnel and not in special areas. It takes its name from the city where the tunnel in which it matures is located, the city of Toguchi, which eventually merged with another city to form a larger one, Akyuta.

Yamazaki Distiller's Reserve is a product of the well-known Japanese company Suntory, which was introduced to us in 2014, with a history of 1923.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

Azabu Pure Malt Whiskey is a premium Japanese whiskey renowned for its exceptional quality and craftsmanship. Distilled by the Azabu Distillery, located in the picturesque region of Hokkaido, Japan, this pure malt whiskey embodies the essence of Japanese whiskey-making tradition.