Organic / Natural

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

Garalis Retsina Rose is created from 95% Muscat of Alexandria and 5% Limnio. A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification. Garalis Retsina Rose is an ideal match for the ouzeri, next to calamari, fried sardines and saganaki shrimps. The most adventurous wine lovers who love sushi, however, will be even more rewarded as the strong salty aromas and the characteristic 'soy sauce' character of the wine will make it an ideal companion next to Spicy Tuna rolls with tuna, Shrimp Tempura rolls with breaded shrimp, avocado and eel sauce or a classic Alaska roll with smoked salmon, cucumber, avocado and asparagus. It is necessary to accompany soy sauce with washabi so that the taste dialog is successful.

Kotsifali Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Mandilari Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Gavala Vilana Lefkos Xiros is a wonderful label with a crystal white color, aromatic complexity with hints of citrus and freshly cut peach. Its taste is rich and fruity, with delightful acidity!

An Rose Semi-Dry BIO is a semi-dry organic wine, which comes to us from the Gavalas winery in Crete. It is created from the varieties Kotsifali and Cabernet Sauvignon, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.