Monthly Trends

Angel's Envy Port Cask Finish stands as a testament to the brand's commitment to craftsmanship and innovation, offering a memorable and refined drinking experience. It is renowned for its innovative approach to finishing bourbon.

Aberlour A'Bunadh Alba is a special edition release from the renowned Aberlour distillery, offering a unique twist on their classic A'Bunadh expression. Named "Alba," which means "Scotland" in Gaelic, this whisky pays homage to its Scottish heritage while showcasing a distinctively modern character.

The Chita Suntory Whiskey comes to us from the Chita distillery, built in 1972 by master blender Keizo Saji, off the coast of Chita Peninsula and is one of the most famous distilleries in Japan.

Nikka Tailored is a captivating Japanese whiskey produced by Nikka Distillery, renowned for their craftsmanship and dedication to creating exceptional spirits. This expression is crafted with meticulous attention to detail, offering whiskey enthusiasts a refined and harmonious drinking experience.

Redbreast 21 Years Old is a revered Irish whiskey celebrated for its exceptional quality and complexity. With two decades and a year of maturation in a combination of bourbon and sherry casks, it presents a luxurious and nuanced flavor profile.

Nikka Coffey Malt is a unique Japanese whisky known for its smooth and rich character, crafted using Coffey stills for a distinctive flavor.

Writer's Tears Copper Pot is a meticulously crafted Irish whiskey that embodies the soul of traditional Irish distillation. With its rich and evocative profile, this whiskey pays homage to the renowned Irish writers of the past who found inspiration in the drink's warming embrace.

Miyagikyo Single Malt is a fine Japanese single malt whiskey from the Miyagikyo distillery.

Ardbeg An Oa is an exceptional single malt whisky hailing from the renowned Ardbeg Distillery on the Isle of Islay, Scotland. This expression is named after the Mull of Oa, a rugged headland located on the southern coast of Islay. It is a testament to Ardbeg's skillful blending techniques, bringing together a variety of cask types to create a harmonious and well-rounded whisky.

Yoichi Single Malt is a high-quality whiskey with a special origin and character, exuding a lush aromatic path, combining notes of tobacco, vanilla and caramel. Notes of wood and butter enhance its rich aromatic profile, creating a balance between light and deep aromas!

Nikka From The Barrel is a highly regarded Japanese whiskey produced by the renowned Nikka Distillery. This whiskey is known for its bold and robust character, showcasing the craftsmanship and attention to detail that Nikka is celebrated for.

White wine from the volcanic region of Etna in Sicily, from the ancient Carricante grape. The stay of three months on the lees gives a delicious wine with a bold style, with fresh aromas of white fruits and herbs. Rich in the mouth with lively acidity, fresh and salty, mineral that lingers through the finish. Distinct volcanic minerality, salinity and lemon notes bring a seaside vibe supported by a remarkable concentration. Food wine, culinary, goes great with seafood and fish, grilled, boiled or even better over pasta.

Talisker is a single malt Scotch whiskey produced by the Talisker Distillery located on the Isle of Skye, Scotland.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Glenmorangie 18 Year Old comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. To create this label, the spirits will mature for 15 years in white, American, oak ex-bourbon barrels and then 30% of them will go into Oloroso sherry casks for about 3 more years, while the remaining 70% will remain in ex-bourbon barrels. Then the spirits will get married and create this great label, the Glenmorangie 18 Year Old.

Arran 10 years old whisky is a single malt Scotch whisky produced on the Isle of Arran, located off the west coast of Scotland. It is distilled at the Arran distillery, which was founded in 1995 and is one of the few distilleries in Scotland that is not located on the mainland.

Johhnie Walker Blue Label is one of the rarest and most exceptional blends in Scotland. To achieve this, some of Scotland's best whiskeys with dynamic character and taste were combined and so today we are talking about one of the most award-winning whiskeys in the premium blend category.

On June 1953, we are introduced to the Chivas Royal Salute 21 Year Old which was made for the day of commemoration of Queen Elizabeth by the Chivas Brothers who have a long history in the art of combining rare Scotch whiskey. Chivas Royal Salute 21 Year Old results from a blend of aged whiskeys of at least 21 years.

Bulleit Rye Small Batch is an American rye whiskey with a bold, rye-heavy character, crafted from a blend of 95% rye and 5% malted barley.

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Caol Ila 12 Year Old was introduced to us in June 2002, by Caol Ila Distillery, which is perhaps the largest and most famous distillery on the island of Islay. The distillery was founded in 1846 and is located in a hidden cove near Port Askaig on the island of Islay. The site was originally chosen for the clear water of Loch Nam Ban Lake, which is still the main source of water today.

Caol Ila 12 Year Old was introduced to us in June 2002, by Caol Ila Distillery, which is perhaps the largest and most famous distillery on the island of Islay. The distillery was founded in 1846 and is located in a hidden cove near Port Askaig on the island of Islay. The site was originally chosen for the clear water of Loch Nam Ban Lake, which is still the main source of water today.

Since 1812, Woodford Reserve has been crafted at the smallest and oldest operating distillery in scenic Woodford, a place where ancestral knowledge and great attention to detail create unique whiskey. Woodford Reserve Double Oaked makes an ideal gift for true whiskey lovers.

Willett Pot Still Reserve Bourbon is an excellent bourbon, which comes to us from Bardstown, Kentucky and Willet Distillery. The Willet distillery was founded in 1936, but due to various difficulties, it started to produce its own spirits again only in 2012, of course using their classic, traditional recipe.

Glen Scotia Victoriana comes from Campbeltown, Scotland, the birthplace of whiskey, bringing with it a seaside breeze. The distillery was founded in 1830 using exclusively barley from Scotland, thus retaining the authentic character of Scottish malt whiskey. Glen Scotia Victoriana released in 2015 as part of the renewal of the distillery range and each barrel will be selected for its rare character and exceptional maturity. Its maturation is completed in deep charring barrels and bottled without going through the filtration process.

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

The Nikolou Savvatiano PGΕ Attiki White Dry comes from vineyards over 25 years old in Koropi. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. Nikolou Savvatiano PGΕ Attiki White Dry is a label that will surely make the fans of the variety smile.

Methymnaios Orange Dry is a distinct organic wine with a Protected Geographical Indication Lesvos. It's made from 100% Chidiriotiko, a rare local grape variety, resulting in a striking orange color. The nose is dominated by aromas of orange, bergamot, and orange preserves, while the palate reveals notes of apricot and caramel. It's a dry yet full-bodied wine, with an earthy, mineral finish. Serve it chilled at 8-10°C. Its rich flavor makes it ideal for pairing with almost any dish, from cured meats, seafood, salmon, bottarga, and duck to Asian dishes like sushi. It's also perfect as an aperitif or dessert wine. A wine that transports you to the volcanic soil of Lesvos.

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

A sweet surprise! Discover Arione Moscato D'Asti, a wine that expresses the heart of Monferrato in Piedmont, Italy. Made from 100% White Moscato, it impresses with its bright, straw-yellow color. Its bouquet is full of freshness, with characteristic notes of peach, apricot, sage, and orange blossoms. Its sweet, well-balanced taste makes it ideal for biscuits, cakes, fresh and dried fruits, and sweets like lemon pie and ekmek kataifi. Serve it chilled at 6-8°C. Avoid heavy, salty dishes. This is a wine that brings joy and cheerfulness to the table, making every moment brighter!