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An exceptional Gewurztraminer Grand Cru from Alsace, rated 98 points by Robert Parker and 96 by James Suckling. This medium-sweet wine delivers intense aromas of ripe fruit, citrus, florals, and crushed limestone. On the palate, it is rich yet refined, with silky texture, fine tannins, and a long, peppery, almost dry finish. Biodynamically grown grapes and decades of aging potential make this a collector's gem. Pair it with exotic dishes or refined desserts for a truly memorable experience. Get the acclaimed Albert Mann Gewurztraminer Grand Cru Furstentum 2022 from mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

An elegant white wine from Sauvignon Blanc, hand-harvested, whole-bunch pressed, and fermented in concrete before aging 5 months in oak barrels with lees stirring. Aromas of lime, gooseberry, yellow apple, pear, herbs, and chalk. On the palate, fresh and mineral with notes of herbs like fennel and nuts. Medium-bodied and crisp, this wine pairs beautifully with white fish, roasted chicken, sushi, asparagus, and fresh cheeses like goat cheese or feta. A refined, expressive wine that captures both purity and depth in every sip!

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.

Norton Coleccion de los Andes Malbec highlights the essence of Mendoza's vineyards. With an intense purplish-red color, it opens with sweet and spicy aromas, notably black pepper and ripe red fruits. The palate is smooth and fruity, with soft, balanced tannins that enhance its freshness and elegance. A versatile wine, ideal for casual meals or grilled dishes. Approachable yet expressive, this Malbec offers both character and drinkability, making it a great introduction to Argentina's high-altitude terroirs.

Alta Vista Alto, is a powerful blend of Malbec and Cabernet Sauvignon from top Mendoza terroirs, handcrafted with meticulous care from vineyard to bottle. It reflects the soul and identity of everyone involved in its creation. Deep ruby in color, it reveals aromas of cherry, blackberry, guava, and bay leaf, with subtle barrel-aged notes adding complexity. The palate is velvety yet structured, with firm tannins, bold, structured, and vibrant, gaining weight and texture toward the finish. Excellent acidity and great aging potential define this elegant and intense vintage from Alta Vista!

Alta Vista Estate Premium Malbec is crafted from high-altitude vineyards, vinified and aged at the winery. A concentrated, round red wine matured in French oak barrels. Deep red with violet hues, it offers fresh cherry aromas, floral violet notes, and delicately integrated oak. On the palate, it's juicy and firm, with a generous body and long, precise finish. Balanced and elegant, this wine captures the essence of Malbec and the character of its terroir. Perfect wine for red meats, grilled dishes, burgers, vegetables, and hearty meals.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

Belvedere Luminus is a limited-edition expression of the renowned Polish vodka, known for its exceptional purity and craftsmanship. Distilled from 100% Polish rye and crafted using natural ingredients, Luminus offers a refined flavor profile with delicate hints of vanilla, white pepper, and almond, underscored by a smooth, creamy texture.

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

Jack Daniel's Single Barrel 45% is a premium Tennessee whiskey known for its bold character and rich complexity.

The Isle of Jura Winter Edition is a single malt Scotch whisky crafted to evoke the warmth and comfort of the winter season. Initially matured in American white oak ex-bourbon barrels and finished in hand-selected Spanish sherry casks, offering a rich and indulgent profile.

Padre Azul Reposado is a premium tequila crafted from 100% Blue Weber agave, aged for at least eight months in hand-selected bourbon barrels.

1800 Milenio is an ultra-premium extra anejo tequila, aged in French oak cognac barrels to achieve an exceptionally smooth and refined character.

Zubrowka Czarna is a premium Polish vodka made from 100% high-quality wheat and distilled using pure, crystal-clear water. Unlike the classic bison grass variant, this vodka is charcoal-filtered through oak, giving it an exceptionally smooth and refined character.

Glenmorangie A Tale of Winter is a limited-edition single malt Scotch whisky inspired by cozy moments by the fire on a chilly day. Crafted by Bill Lumsden, this expression is finished in Marsala wine casks, which lend it a rich, warming character with notes of honey, cinnamon, and dried fruit.

The uniqueness of Dalwhinnie Winter's Gold lies in its distillation process, which takes place only during the winter months, at the highest altitude distillery in Scotland, where low temperatures contribute to its distinctive character.

Plantation 20th Barbados Anniversary is an aged rum, matured in ex-bourbon and ex-cognac casks, originating from the Caribbean islands of Barbados. It is a label created to celebrate 20 years of the distillery.

Hardy XO is a premium cognac, crafted from eaux-de-vie aged for over 20 years, resulting in a rich and complex flavor profile.

Sir Chill Limited Winter Edition is a unique gin with a remarkable 60% alcohol content, setting it apart in the gin world. True to its roots, this special edition combines the aroma of tobacco with flavors of pear, vanilla, and peppermint, creating a distinct and bold taste.

Braastad VS is a vibrant and youthful cognac that reflects the lively spirit of the region. Crafted from a blend of carefully selected eaux-de-vie, it is aged for a minimum of two years in French oak barrels, allowing the flavors to develop while retaining a fresh character.

Metaxa Private Reserve Orama is a luxurious limited edition expression created by the House of Metaxa. The name "Orama" signifies Metaxa's commitment to exceptional craftsmanship. Presented in an elegant carafe, it embodies elegance and artistry, making it ideal for collectors and connoisseurs.

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

Pimm's Winter No3, unlike No1, is based on Brandy and various spices and herbs to enhance its aromas, but its recipe has remained a secret ever since.

This is a classic Rioja Reserva, showing the exceptional typicality of Rioja Alavesa's Tempranillo grape as well as the beautiful complexity acquired during traditional aging in small barriques for 24 months. Bright, medium ruby color with grenache highlights. On the nose, a core of wild berries is joined by spicy notes of tobacco, cedar and vanilla from barrel aging. Silky on the palate, showing freshness, complexity and a long finish, supported by fine, chalky tannins. This is an elegant, gastronomic wine that enhances great food without overpowering it. Accompany roasted meat, lamb, pork, poultry and mushroom recipes.

Delicious white wine from Viura grapes at an altitude of 420-600m and a vineyard with an average age of 50 years. Each vintage ferments and matures differently. Stainless and concrete tanks, larger and smaller oak barrels are combined. Subtle yet compelling nose that opens in the glass, with stone fruit, herbs and white flowers prominent. Juicy and refreshing on the palate, with real balance and length. It has a delicious, salty and mineral finish. The quality of the fruit stands out, showing how interesting an old vine Viura blend can be without being overshadowed by the heavy use of oak. A serious, delightfully delicate, dry white wine. Enjoy it with salads, shrimp, grilled or fried calamari, grilled fish and white cheeses such as feta.

Andreas Kubach MW is one of the owners and responsible for Bideona wines. Rioja S4MG0 is produced from grapes at an altitude of 520-550m and aged 50 years. Production is at 9,494 bottles. Samaniego produces some of the most sought after Rioja Alavesa grapes. The wines are rich, powerfully framed with fresh acidity and firm yet velvety tannins. The fruit tends toward sour cherry but with mint present and a spicy complexity. The wines have the structure and depth to age beautifully for decades, but also show remarkable grace in their youth. Enjoy it with premium cuts of veal, game and braised recipes. Jancis Robinson rated it an amazing 17.5/20.

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

Donna di Valiano is a subtle tribute to the woman of the Piccini family, who has always played a decisive role in our history. This wine is dedicated to them and to all the women of the world. Winemaker Pasquale Presutto took the two international varieties Chardonnay and Sauvignon Blanc from semi-mountainous vineyards in Castelnuovo Berardenga and created Donna di Valiano.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Havana Anejo Blanco, rumored to be a pirate drink, represents the Cuban tradition of making rum and is the region's national traditional drink. The term "Anejo" refers to the aging process followed for all beverages of this kind.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

Yellow-gold color. Rich nose with mineral notes, as well with tints of green apple & citrus combined by light notes of noble barrel. Generous mouth overflowing with the dominant fresh acidity and the long aftertaste. Rich and explosive foaming with long duration. Accompanies oily fish and slightly smoky, shellfish, exotic fruits such as pineapple mango and yellow fruits but also soft cheeses.

The elegance and charm of Provence in a bottle of wine! Delicious rose wine with a beautiful coral color. Aromas of small red fruits such as strawberries and sour cherries. Notes of citrus fruits and spices complete the frame. The same aromas are found in the mouth which is juicy and delicious. It is a culinary wine that perfectly accompanies chicken, pork and even grilled beef, spicy dishes or some seafood such as shrimps, crayfish and lobster. Delicious now, but will develop admirably for at least 5 years!

Otto's Athens Vermouth is a Vermouth with a Greek signature. Its recipe is based on the first Athenian Vermouth, created by Ioannis Voucher, the first distiller in Athens, during the years when it became the capital of Greece.

Himbrimi Winterbird Dry Gin is a masterful creation that captures the essence of winter with a delightful twist on the classic dry gin style. Crafted by skilled distillers with a passion for quality, this gin embodies the crisp and invigorating spirit of the season.

This rich and elegant Blanc de Noirs Grand Cru ideally complements a cocktail party or a gastronomic meal. Its complexity proves a match for the finest delicacies. The colour is a rich crystalline gold. The nose opens up with notes of fig, prune and pineapple. On tasting, the wine is rich, fleshy and velvety. It is beautifully vivacious as well as vinous. It combines fruity roundness with minerality, leaving a hint of sea salt. Its taste is remarkably long and its freshness stupefying for a blanc de noirs.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.