Monthly Trends

Four Roses Single Barrel is a premium bourbon whiskey produced by the Four Roses Distillery in Kentucky, USA. As the name suggests, each bottle is drawn from a single barrel, ensuring a unique and distinctive flavor profile with each batch.

Nikka From The Barrel is a highly regarded Japanese whiskey produced by the renowned Nikka Distillery. This whiskey is known for its bold and robust character, showcasing the craftsmanship and attention to detail that Nikka is celebrated for.

Writer's Tears Copper Pot is a meticulously crafted Irish whiskey that embodies the soul of traditional Irish distillation. With its rich and evocative profile, this whiskey pays homage to the renowned Irish writers of the past who found inspiration in the drink's warming embrace.

Boulleit Rye is Tom Bulleit's signature bourbon, crafted from 95% rye and 5% malted barley. It was introduced to us in 2011 and immediately gained many fans, especially among bourbon lovers.

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Four Roses Small Batch Bourbon is a highly acclaimed whiskey crafted by the Four Roses Distillery in Kentucky, USA. As part of their Small Batch lineup, this bourbon is a blend of carefully selected barrels, chosen to create a harmonious and balanced flavor profile.

Bulleit Rye Small Batch is an American rye whiskey with a bold, rye-heavy character, crafted from a blend of 95% rye and 5% malted barley.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

EFE Gold Raki is a distinguished Turkish barrel-aged drink that elevates the traditional raki experience. Made from selected Eastern grapes and high-quality anise seeds, it undergoes a meticulous distillation process before being aged in oak barrels, which imparts a golden hue and levels of depth and complexity to its flavor profile.

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!