White Wine

Delicious and charming Malagouzia with an intense yellow color. Distinct fruity notes of peach, floral aromas of jasmine and botanical hints of chamomile and other aromatic herbs. In the mouth it is cool, with balanced acidity, delicate and fruity aftertaste with lime and pineapple. It accompanies Asian dishes, salads, dishes cooked with fruit and white cheeses.

Eleven Bianco d'Italia is a fresh, low-alcohol white wine with a vibrant, tropical profile. Blending Chardonnay and Sauvignon, it offers notes of green apple, citrus, and exotic fruit. Light, creamy, and well-balanced, it is ideal for seafood, salads, and light dishes. Enjoy chilled at 12°C, the perfect companion for sunny days and relaxed moments. A versatile everyday white that brings Italian freshness to your glass!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Dry sparkling straw yellow wine, delicate aroma of wild flowers, dry and salty taste with a fresh and harmonious aftertaste. It is ideal for moments of relaxation and eating and you can accompany it with sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with white sauces, risotto and other dishes typical of Mediterranean cuisine. Drink it cool at 6-8 °C.

Bright, Fresh & Elegant. Pale lemon yellow with green reflections. Delicate aromas of peach and fresh lemon zest. Crisp and refined on the palate, with citrusy acidity and ripe green apple notes. Dry and balanced, best enjoyed in a wide-bowl glass to let the aromas shine. A perfect match for white fish and light pasta dishes. Canti Chardonnay offers everyday elegance in a refreshing, versatile white.

An everyday white-yellow wine with a delicate nose, and hints of white flowers and summer fruits such as peach and melon. In the mouth it is light, balanced and cool with a long aftertaste. It comfortably accompanies white cheeses, green salads, boiled vegetables and it is also ideal as an aperitif.

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. Monemvasia 80% and Roditis 20%, from selected vineyards in the areas of Kamares and Aspries of Paros, are the two varieties that combine and create Meltemi White Dry.

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!