White Wine

Sauvignon Blanc Imperiale is a new member of the estate's Sauvignon Blanc family and not a replacement for the popular SB I. It is heavily fermented and aged in oak barrels, giving it the savory feel, concentration and depth of Sauvignon Blancs that barrel fermented.

A small portion of the grapes from the best Sauvignon Blanc vineyards has been vinified in stainless steel for Imperiale. The intensity of the wood is therefore less, but the seductive exoticism and fruit are even more intense. Tropical guava, passion fruit, peach, orange blossom, fine hazelnuts and elegant roasted aromas make the nose of Imperiale a multi-layered firework. On the palate it is dense and juicy with its intense acidity captivating. It is a true revelation that you can accompany with seafood, vegetarian dishes and goat cheese.

Atemporal meaning timeless, which in turn means "without reference to time". It is the art of assembly. A blend of different varieties: Chardonnay and Sauvignon Blanc from the Albaneve vineyard (Uco Valley, Mendoza) and Torrontes from Cafayate (Salta). Only the Chardonnay matures in French oak barrels - second, third and fourth use - of 225 liters for 9 months.

Pleasant pale yellow color with greenish reflections. The nose is intense, with a wide variety of aromas ranging from tropical fruits - pineapple, lychee - and citrus, to flowers, such as jasmine. Balsamic notes reminiscent of pepper and cardamom are also revealed. On the palate, its acidity and freshness stand out, making it delicious with a somewhat salty finish. Enjoy it with soft and semi-hard cheeses with delicate flavors, white meat dishes and pasta with mild sauces.

"Leiwener Laurentiuslay". This vineyard is one of the best Mosel has to offer. Owned by the Loewen winery since 1982, when they bought 6000 vines from one of the best vineyards of the Reichsgraf von Kesselstadt winery. Today the vineyard at Laurentiuslay is one hectare in size. Here they grow their best wines. They are very proud that this perception is shared by Hugh Johnson and Stuart Pigott who classified Laurentiuslay as a Grand Cru Site.

Grapes from high altitude terroirs, located at 1000 meters above sea level. It is produced, vinified and aged within the estate. An Alta Vista style Chardonnay that retains the freshness and minerality of the Uco Valley terroir. Much of the production is matured in medium-burning French oak barrels using the battonage method. Aged in bottle for 4 months to increase aromatic complexity and presence in the mouth.

Clear, bright and slightly pale yellow with a golden hue. A fresh and lively wine with aromas of flowers, herbs and white fruits reminiscent of green apple and pineapple. Its aging in barrels and lees gives it subtle notes of toasted bread and hazelnuts. It is a very balanced white wine with a medium body, clean and crisp aftertaste. Enjoy it with seafood, fatty fish such as sea bass and grilled white meats such as pork and chicken.