White Wine

Stellenrust Kleine Rust Semi Sweet 2025 (Chenin Blanc, Sauvignon Blanc, Muscat) redefines the concept of semi-sweet wine. Its elegance and rich texture come from the precious addition of 59-year-old Muscat affected by noble rot (Botrytis). The nose is dominated by sweet Muscat spice, ripe pineapple, and tropical fruits, while the palate is full-bodied, balanced, and leads to a long, lingering finish. Serve at 10-12°C. Perfect with Peking duck with plum sauce or blue cheeses such as Roquefort, where sweetness balances saltiness. Avoid raw seafood, as the wine's richness will overpower delicate flavors. A unique gift and a high-value addition to any professional wine list. Available at mycellar.gr!

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

HEART: A Wine from the Heart. HEART is an elegant white wine, a harmonious blend of Savatiano and Malagousia from the vineyards of Attica. The pre-fermentation cold soak at low temperatures gives it a unique character, highlighting the best elements of both grape varieties. With a pale-yellow color, it offers a rich bouquet of white-fleshed fruits (pear, peach) and herbs. The palate is full-bodied, with a pleasant richness and crisp acidity, while the finish is enhanced by delicate fruit aromas. Serve at 8-12C. It pairs wonderfully with seafood, risotto, white meats, fatty fish, and oily stews. Avoid dishes with very acidic sauces that may overpower its delicate balance.

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

Gavala Vilana Lefkos Xiros is a wonderful label with a crystal white color, aromatic complexity with hints of citrus and freshly cut peach. Its taste is rich and fruity, with delightful acidity!

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!